دانلود کتاب Nanomaterials and Biomedicine: Therapeutic and Diagnostic Approach

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Foreword Preface Contents About the Editor List of Abbreviations 1: Introduction to Nanoscience, Nanotechnology and Nanoparticles 1.1 Introduction 1.2 Properties of Nanomaterials 1.3 Surface Plasmon Resonance 1.4 Magnetic Properties 1.5 Mechanical Properties 1.5.1 Historical Perspective of Nanoparticles and Nanotechnology 1.6 Classification of Nanostructured Materials (NSMs) and Nanomaterials 1.7 Incidental Nanoparticles 1.8 Nanoparticles from the Diesel and Engine Exhaust 1.9 Nanotechnology and Biomedicine 1.10 Oral Drug Delivery and Nanotechnology 1.11 Polymer-Based Nanocarriers 1.11.1 Polymeric Nanoparticles 1.11.2 Polymeric Micelles 1.11.3 Lipid-Based Nanocarriers 1.11.4 Liposomes 1.11.5 Solid Lipid Nanoparticles 1.12 Topical Drug Delivery and Nanotechnology 1.12.1 Modified Liposomes and Topical Drug Delivery 1.12.1.1 Ethosomes, Transferosomes and Niosomes 1.13 Lipid Nanoparticles 1.13.1 Synthetic Polymeric Nanoparticles 1.13.2 Tyrosine-Derived Polymeric Nanospheres (TyroSpheres) 1.13.3 Polycaprolactone (PCL) Nanocarriers References 2: Nanoscience and Bioprospecting 2.1 Introduction 2.2 Nanoparticles and Their Properties 2.3 Characterization of Nanoparticles 2.3.1 Synthesis of Nanomaterials 2.4 Green Synthesis Using Plants Extracts 2.5 Uses and Advantages of Nanoparticles in Medicine 2.6 Conclusion References 3: Nanomaterials and Their Use in Biomedicine References 4: Nanoscaffolds in Tissue Engineering 4.1 Use of Carboxymethyl Guar Gum Scaffold in Tissue Engineering References 5: Nanoscience Research in Regenerative Medicine 5.1 Stem Cells 5.2 Strategies Used for Regenerative Medicinal Approaches to Degenerative Diseases of the Lungs and Kidneys 5.3 Conclusion References 6: Nanotechnology and Functional Food 6.1 Introduction 6.2 Nanoliposomes and Food Nanotechnology 6.3 Nanoemulsions and Food Nanotechnology 6.4 Nanodendrimers and Food Nanotechnology 6.5 Nanofibres and Nanotechnology 6.6 Nanotubes and Nanotechnology 6.7 Biopolymeric Nanoparticles 6.8 Nanolaminates and Food Nanotechnology 6.9 Nanocochelates 6.10 Association Colloids 6.11 Nanotechnology in Food Processing 6.12 Nanotechnology in Food Packaging and Food Preservation 6.13 The Role of Nanosensors 6.14 The Role of Nanocomposites 6.15 Metallic Nanoparticles 6.16 Nanotechnology and Agriculture 6.16.1 Nanofertilizers 6.16.2 Nanopesticides 6.16.2.1 List of Nanopesticides and Its Application 6.16.3 Nanobiosensors 6.17 Nanotechnology in Dietary Supplements and Foods 6.17.1 Nanomaterials in Food: Probiotics 6.17.1.1 Microbiology of the Individual and Combinatorial Cultures of the Candidate Microbes Microbiology of Bifidobacterium bifidum Microbiology of Lactobacillus acidophilus Microbiology of Streptococcus thermophilus 6.18 Combinatorial Probiotics 6.19 Interaction of Probiotics with P Cell and M Cell and Quorum Quenching 6.20 Systems Approach for Understanding of Commensal-Immune Cell-Structural Intestinal Dynamics 6.21 Conclusion References 7: Eco-compatible Single Format Nanobioantibody 7.1 Introduction 7.2 A Journey to the Discovery of the Camelid Antibody 7.3 Single Domain Antibody and Monoclonal Antibody 7.4 Camelid Antibody Is Used as a New Horizon of Biological Systems 7.5 Future Outlook: Therapeutic Application of Camelid-Derived Drugs 7.6 Commercially Available Novel Format Antibodies as Therapeutic Application 7.7 Commercially Available Novel Format Antibodies as Prophylactic Application 7.8 Commercially Available Novel Format Antibodies as Cosmetic Application References 8: Nanoscience and DNA Barcoding 8.1 Introduction 8.2 Strength and Limitation of DNA Barcoding 8.3 Laboratory Methodologies of DNA Barcoding 8.4 Bioinformatics Tools for DNA Barcoding 8.5 Conclusion References