دانلود کتاب Spicy sichuan cooking

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Cover
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Spicy Potato Crisps (Keripik Kentang Balado)
Sambal Eggplant (Taruang Balado)
Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur)
Green Chili Sambal (Sambal Lado Mudo)
Cabbage in Coconut Milk (Gulai Manis)
Cassava Leaves in Spicy Coconut Milk
Chicken Curry (Kalio Ayam)
Deep-fried Chicken (Ayam Goreng)
Green Duck Curry (Gulai Hijau Itik)
Spicy Grilled Chicken (Singgang Ayam)
Ayam Pop with Red Sambal
Beef Noodle Soup with Potato Patties (Soto Daging)
Lamb Curry (Gulai Cincang)
Spicy Beef Stew (Pengek Daging)
Beef Rendang (Rendang Daging). Beef Satays (Satai Daging)Spicy Simmered Beef (Gulai Gadang)
Dried Beef with Chili Dressing (Dendeng Balado)
Beef Jerky (Dendeng Batokok)
Beef and Liver Stew (Gulai Kancah)
Fish Curry (Gulai Ikan)
Ikan Bilis with petai Beans (Goreng Badar Petai)
Spicy King Prawns (Udang Balado)
Squid Curry (Kalio Cumi-cumi)
Fish and Cassava Leaves Steamed in Banana Leaf (Palai Bungkus Daun Ubi Kayu)
Steamed Carp with Spices and Vegetables (Pangek Ikan Mas)
Spicy Fish Curry (Gulai Ikan Cabai Rawit)
Spicy Grilled Fish (Ikan Panggang)
Fish Grilled in Banana Leaf (Palai Ikan). Glutinous Rice Flour Cakes (Lapek Bugis)Glutinous Rice with Fruit in Coconut Sauce (Nasi Tuai)
Pancakes with Coconut Sauce (Sarabi)
Steamed Rice Cake with Coconut Custard Topping (Sarimuko)
Index
Back Cover.