دانلود کتاب Sweeteners: Alternative Handbook

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Content: Approval Processes --
History and Description --
Synthetic Alternative Sweeteners --
Saccharin --
Cyclamate --
Aspartame --
Alitame --
Acesulfame potassium --
Sucralose --
Naturally Occurring High-Intensity Sweeteners --
Thaumatins --
Glycyrrhizin --
Stevioside --
Sugar Alcohols --
2. Properties of High-Intensity Sweeteners 17 --
General Comparisons --
Sweetness and solubility --
Physical and chemical characteristics --
Synthetic High-Intensity Sweeteners --
Saccharin --
Cyclamates --
Aspartame --
Alitame --
Acesulfame potassium --
Sucralose --
Naturally Occurring High-Intensity Sweeteners --
Thaumatin --
Stevioside --
Glycyrrhizin --
3. Properties of Sugar Alcohols 31 --
General Comparisons --
Individual Sugar Alcohols --
Sorbitol --
Mannitol --
Xylitol --
Lactitol --
Maltitol --
Isomalt --
Hydrogenated starch syrups --
4. Confectionery 39 --
Alternative Sweeteners Used in Confections --
High-intensity sweeteners --
Sugar alcohols --
Hard Confections --
Hard candies --
Tableted candies --
Soft Confections --
Chewing gum --
Fondants or cremes --
Caramels, taffy, nougats, and fudges --
Gelled candies --
Chocolates --
Troubleshooting --
5. Bakery and Other Grain-Based Applications 59 --
Product Characteristics --
Nutritive sweeteners --
Alternative sweeteners --
Processing Characteristics --
Hard Wheat Products --
Soft Wheat Products --
Cakes --
Cookies --
Brownies --
Chemically leavened products --
Topical Applications --
Frostings --
Icings --
Fillings --
Ready-to-Eat Cereals and Granola Products --
Troubleshooting --
6. Other Applications 77 --
Beverages --
Carbonated and still beverages --
Alcoholic beverages --
Powdered drink mixes --
Dairy Products --
Ice cream and frozen desserts --
Yogurt and pudding-type products --
Preserved Fruits and Vegetables --
Jams, jellies, and preserves --
Canned foods --
Meats and Seafoods --
Troubleshooting --
7. Special Topics 87 --
Product Development --
Reduced-sugar and reduced-calorie foods --
Dental caries --
Diabetes --
Nutrition Labeling and Nutrient Content Claims --
Nutrition labeling --
Nutrient content claims --
Other label information --
Bulking Agents --
Gastrointestinal problems --
Forms of bulking agents.