دانلود کتاب Sweeteners. Discovery, Molecular Design, and Chemoreception

توضیحاتی در مورد کتاب به زبان اصلی :

Content: New highly sweet compounds from natural sources / A. Douglas Kinghorn and Djaja D. Soejarto --
Sweet proteins : biochemical studies and genetic engineering / Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho --
Sweet peptides and proteins : synthetic studies / Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa, Masafumi Ota, and Noriki Nio --
Development and uses of alitame : a novel dipeptide amide sweetener / R.C. Glowaky, M.E. Hendrick, R.E. Smiles, and A. Torres --
Sucralose : how to make sugar sweeter / M.R. Jenner --
Design of sweeteners : a rational approach / Jean-Marie Tinti and Claude Nofre --
Tetrazoles as carboxylic acid surrogates : high-potency sweeteners / William H. Owens, Michael S. Kellogg, Carrie A. Klade, Darold L. Madigan, Robert H. Mazur, and George W. Muller --
High-potency sweeteners derived from [beta]-amino acids / George W. Muller, Darold L. Madigan, J. Chris Culberson, D. Eric Walters, Jeffery S. Carter, Carrie A. Klade, Grant E. DuBois, and Michael S. Kellogg --
Molecular basis of taste : a stereoisomeric approach / Alastair J. Douglas and Murray Goodman --
Structure-activity relationship of sweet molecules / P.A. Temussi, F. Lelj, and T. Tancredi --
Molecular mechanics of cyclopropane peptide analogs of aspartame : implications for three-dimensional requirements of the sweet taste receptor / E. Will Taylor, Susanne Wilson, and Charles H. Stammer --
Shape of sweet receptors studied by computer modeling / H. Rohse and H.-D. Belitz --
Electrostatic recognition patterns of sweet-tasting compounds / Thomas J. Venanzi and Carol A. Venanzi --
Why does a sweetener taste sweet? : a new model / Jean-Marie Tinti and Claude Nofre --
Three-dimensional model for the sweet taste receptor : development and use / J. Chris Culberson and D. Eric Walters --
Sweet taste transduction : a molecular-biological analysis / Doron Lancet and Nissim Ben-Arie --
Mechanisms of sweet taste transduction / Sidney A. Simon --
Phenoxyalkanoic acid sweetness inhibitors / Michael G. Lindley --
Concentration-response relationships of sweeteners : a systematic study / Grant E. DuBois, D. Eric Walters, Susan S. Schiffman, Zoe S. Warwick, Barbara J. Booth, Suzanne D. Pecore, Kernon Gibes, B. Thomas Carr, and Linda M. Brands --
Time-intensity profiles of dipeptide sweeteners / J.M. Janusz, P.A. Young, G.D. Hiler, S.A. Moese, and J.R. Bunger --
Electrophysiological evaluation of sweeteners / Göran Hellekant, D. Eric Walters, J. Chris Culberson, Grant E. DuBois, Claude Nofre, and Jean-Marie Tinti --
Novel sweeteners : regulatory issues and implications / S.W. Gunner --
The future of synthetic sweeteners / Robert H. Mazur.