دانلود کتاب The Art and Science of Livestock Evaluation

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Front Cover......Page 1
Title Page......Page 2
Copyright......Page 5
Contents......Page 8
Preface......Page 10
Acknowledgements......Page 12
SECTION ONE: Introduction......Page 14
CHAPTER 1 SELECTING LIVESTOCK: ART OR SCIENCE?......Page 15
CHAPTER 2 PLACING LIVE CLASSES OF ANIMALS......Page 26
CHAPTER 3 PRESENTING ORAL REASONS......Page 37
SECTION TWO: Swine......Page 46
CHAPTER 4 SELECTING BREEDING SWINE......Page 47
CHAPTER 5 THE SELECTION OF MARKET SWINE......Page 65
CHAPTER 6 USING PERFORMANCE DATA AND EXPECTED PROGENY DIFFERENCES IN SWINE......Page 83
SECTION THREE: Cattle......Page 96
CHAPTER 7 SELECTING BREEDING CATTLE......Page 97
CHAPTER 8 EVALUATING AND GRADING MARKET BEEF ANIMALS......Page 111
CHAPTER 9 EVALUATING PERFORMANCE DATA FOR BEEF CATTLE......Page 128
SECTION FOUR: Sheep......Page 138
CHAPTER 10 SELECTING BREEDING SHEEP......Page 139
CHAPTER 11 SELECTING MARKET SHEEP......Page 155
CHAPTER 12 WOOL JUDGING......Page 170
CHAPTER 13 EVALUATING SHEEP PERFORMANCE DATA......Page 184
SECTION FIVE: Horses......Page 194
CHAPTER 14 HORSE JUDGING: ANATOMY, TERMINOLOGY AND RULES......Page 195
CHAPTER 15 JUDGING THE HALTER CLASS-EVALUATING CONFORMATION......Page 206
CHAPTER 16 RIDING CLASSES......Page 227
Appendix 1......Page 248
Appendix 2......Page 258
Glossary......Page 262
Index......Page 270