دانلود کتاب The Beginnings of Agriculture

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Front Cover
Copyright
Table of Contents
Foreword
Acknowledgements
Conference Report
Addresses of Contributors
Part I: Theoretical Approaches to the Beginning, Spread, and Organisation of Agriculture
Chapter 1: Towards the Integration of Social and Ecological Approaches to the Study of Early Agriculture
Chapter 2: Like Rising Damp? An Ecological Approach to the Spread of Farming in South East and Central Europe
Chapter 3: Hierarchical Approaches to the Evolution of Complex Agricultural Systems
Part II: Domestication
Chapter 4: Size and Sex: Evidence for the Domestication of Cattle in the Near East
Part III: The Earliest Agriculture in Continential Europe: Theory, Methodology, and Agricultural Practice
Chapter 5: The Cereal Pollen Record and Early Agriculture
Chapter 6: Pollen Analytical Evidence for the Beginning of Agriculture in South Central Europe
Chapter 7: Botanical Investigations at the Neolithic Lake Village at Weier, North East Switzerland: Leaf Hay and Cereals as Animal Fodder
Chapter 8: The Evidence for Early Rye Cultivation in North West Europe
Part IV: The Adoption of Agriculture in the British Isles: Theory and Evidence
Chapter 9: Cattle and Sheep in Britain and Northern Europe Up to the Atlantic Period: A Personal Viewpoint
Chapter 10: The Evidence for Cereal Cultivation and Animal Husbandry in the Southern British Neolithic and Bronze Age
Chapter 11: Milking the Evidence: A Reply to Entwistle and Grant
Chapter 12: Cereals, Fruit, and Nuts: Charred Plant Remains from Neolithic Sites in England and Wales and the Neolithic Economy
Part V: Concluding Remarks