دانلود کتاب The Taste of Germany, Contemporary German Cuisine for All Seasons

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The Taste of Germany, Contemporary German Cuisine for all Seasons......Page 1
Contents ......Page 3
Spring, A Time of Festivals and Feasts......Page 4
Spring Noodle Soup with Fresh Peas & Prosciutto......Page 5
Sprint Beet Salad with Mirabo Walnut......Page 7
Potato Pancakes with Three Toppings......Page 9
Sommer, Summer, The German Origins of the All American Barbecue......Page 12
Dark Beer Marinated BBQ Chicken......Page 13
German Style Barbecued Pork Sandwiches......Page 15
Sauerkraut Turkey Burgers with Emmentaler Cheese......Page 17
German White Bean and Pea Salad......Page 19
Northern German Composed Salad with Champignon Brie with Garlic......Page 21
Herbst, Fall Wine Festivals in Germany......Page 23
Rustic Tart with Carmelized Onions and Red Cabbage......Page 24
German Wines, A Brief Guide......Page 25
Potato Pancakes with Carmelized Onions and Apples......Page 27
Potatoes, A German Favorite......Page 28
German Cheeses......Page 29
Abendbrot......Page 32
Oktoberfest......Page 34
Sesame Spatzle Salad with Red Cabbage, Snow Peas, and Sweet Bell Pepper......Page 36
Currant-Glazed Pork Tenderloin with Red Cabbage amd Thyme Dumplings......Page 37
Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce......Page 39
Beer, Germany's Legendary Brews......Page 41
Almond Cherry Souffles with Warm German Chocolate Sauce......Page 43
Creamy Sauerkraut with Chives......Page 44
Chocolate Pumpernickel Pudding with Apricot Raspberry Compote......Page 45
Winter Holiday Specialities from Germany......Page 48
Kaffee und Kuchen A Germany Custom Worth Adopting......Page 49
Mini German Cheesecakes with Apricot Compote......Page 51
History of Lebkuchen......Page 52
Stollen Bread Pudding with Caramelized Bananas......Page 55
Dunkel Gingerbread with Chocolate Chunks......Page 57
Struttgarter Spatzle......Page 59
Sauerkraut Jalapeno Poppers with Bavarian Mustard Dip......Page 61
Resources......Page 63