توضیحاتی در مورد کتاب :
کتاب آشپزی از 50 دستور غذا که پروتئین مورد علاقه همه را با سهولت پخت و پز همه در یک تابه ترکیب می کند، از نویسنده غذا و مشارکت کننده TASTE برنده جایزه James Beard.
یکی از برترین انتخاب های پاییزی CHOWHOUND
برای علاقه مندان به مرغ، رساله کتی اروی مطمئناً خوشحال کننده خواهد بود. این مجموعه شگفت انگیز از دستور العمل های خوشمزه مطمئناً برای آشپز و خورندگان به طور یکسان شادی را به ارمغان می آورد.» - نیک شارما، ستون نویس آشپزی و نویسنده فصل و معادله طعم
ورقه تابه چیکن یک رویکرد جدید و مدرن برای پختن شام در یک تابه است. اینها غذاهای معمولی پروتئینی و سیب زمینی نیستند - آنها دستور العمل های بین المللی برای بریان کردن مرغ کامل، سینه مرغ، پاها، ران ها و بال ها، بلکه کوفته مرغ و سیخ مرغ هستند. با مرغ گشنیز شده با نخود و انار ترد، رانهای مرغ کاری زرد تایلندی با طعم خیار، کاتسو مرغ با سس آلو، و خیلی چیزهای دیگر، بازی شام خود را با طعمها و تکنیکهای جدید و در عین حال لذت بردن از آسانی یک تابه پخت و پز
کتی اروی، نویسنده برنده جایزه جیمز ریش، جهان را با دستور العمل های مبتکرانه خود و همچنین آشپزهای ملیسا کلارک، جن د لا وگا، فون دیاز، پتی جینیچ، یواند کومولافه، پریتی میستری، لیلا پونیاراتابندو و لوئیزا شافیا ارائه می کند. همچنین دستور العمل هایی برای غذاهای خوشمزه، سالادها و سس ها برای کامل کردن این شام های خوشمزه و برنده مرغ گنجانده شده است.
فهرست مطالب :
Title Page
Copyright
Contents
Why the Chicken Crossed the Sheet Pan
How to Choose Your Sheet Pan
How to Choose Your Chicken
A Chicken Parts Chart
How to Choose the Spice That’s Right
1: On the Fly
Weeknight Spatchcock Chicken with Lemon and Root Vegetables
Bang Bang Crispy Chicken
Paprika Chicken with Sweet Potatoes and a Crispy Kale Crown
Mostarda Chicken Thighs with Apricots, Fennel, and Honey
Stuffed Peppers, Kofta-Style, with Tahini-Yogurt Sauce
Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate
Internet Chicken with Apples, Bacon, and Brussels Sprouts
Chicken Katsu with Plum Sauce
Chinese Lion’s Head Meatballs
Cashew Orange Chicken with Broccoli
Chicken Schnitzel with Crispy Cabbage, Potatoes, and Lemon-Caper Aioli
Harissa Chicken with Potatoes and Leeks
Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce
Cumin Five-Spice Chicken Wings with Sweet Potatoes and Eggplant
Ras El Hanout Chicken with Oranges and Olives
Roast Chicken with Crushed Fennel and Citrusy Red Palm Oil Dressing
Spatchcock Chicken with Ginger, Garlic, and Green Papaya
Chicken-And-Clam Bake
Roasted Romaine Chicken Caesar
The Best Warm Chicken Salad with Pan Drippings Vinaigrette
Chicken and Eggplant with Spiced Tomatoes
Chicken Satay Lettuce Wraps with Peanut Sauce and Quick Pickles
Dak Dori Sheet Pan Chicken
Pimentón Chicken with Shishito Peppers and Patatas Bravas
Blackened Chicken with Andouille Sausage, Okra, and Tomatoes
Za’atar-Rubbed Chicken with Carrots, Beets, and Labne
Tomatillo Chicken with Potatoes, Poblanos, and Sweet Corn
Vietnamese-Style Stuffed Tomatoes with Wilted Spinach and Leeks
Mustard Chicken with Bacon, Mushrooms, and Onions
2: Worth the Wait
Dry-Brined Whole Chicken with Fennel and Cipollini Onions
Coconut Adobo Chicken with Crispy Radish and Bok Choy
Cornell Sauce Sheet Pan Chicken with Summer Veggie Sizzle
Muffuletta Chicken Rolls
Thai Yellow Curry Chicken Thighs with Cucumber Relish
Oaxacan Chicken with Oregano and Garlic
Nashville-Style Hot Chicken with Bacon Collard Greens
Jamaican Ginger Beer Chicken with Squash and Brussels Sprouts
Miso-Marinated Chicken with Crispy Brussels Sprouts, Baby Turnips, and Apples
Saffron-Marinated Chicken with Cherry Tomatoes and Scallions
Mom’s Soy Sauce Chicken with Pineapple and Bok Choy
Turmeric Chicken with Curry Leaf Masala Roasted Vegetables
Puerto Rican–vietnamese Adobo Chicken with Roasted Pineapple
Chicken Saltimbocca, Sheet Pan–style
Sumac Chicken with Butternut Squash, Red Onion, and Tahini-Yogurt Sauce
Deconstructed Chicken-Eggplant Parm with Garlic Toasts
Three-Cup Chicken Wings with Eggplant and Basil
Roasted Dry-Brined Whole Chicken with Cherry-Walnut Stuffing
3: Chicken Sidekicks
Quinoa Pilaf with Chickpeas and Preserved Lemon
Anything Goes Fried Rice with Ham and Peas
Simple Sesame Noodles with Shredded Vegetables
Fresh Tomato Salad with Sherry Vinegar
Celery and Watermelon Radish Salad with Nuts and Dried Cherries
Sticky Rice with Leeks and Shiitake Mushrooms
Garlicky Smashed Cucumbers
Green Bean “Elotes” with Cotija and Lime
A Very Good Citrus Salad with Olives, Chiles, and Mint
Good on Everything Tahini-Yogurt Sauce
Creamy Georgian Walnut Sauce
Quick-Pickled Carrot, Onion, and Radishes
Crispy Chile Oil
Kitchen Sink Chimichurri
Acknowledgments
Index
About the Author
توضیحاتی در مورد کتاب به زبان اصلی :
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.
ONE OF CHOWHOUND'S TOP FALL PICKS
"For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike."—Nik Sharma, cooking columnist and author of Season and The Flavor Equation
Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes—they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.
James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.