دانلود کتاب A Guide to the Psychology of Eating

فهرست مطالب :

Cover\nHalf Title\nSeries\nTitle\nCopyright\nContents\nFigures\nTables\nAbout the Authors\nPreface\nAcknowledgments\nChapter 1 Your Appetizer: An Introduction to the Psychology of Eating\nChapter 2 Recipe for Success: Research Methods and Food Studies\nChapter 3 Top Chef Paleolithic: Evolutionary Psychology and Eating\nChapter 4 This Is Your Brain on Food: The Biopsychology of Eating\nChapter 5 Savor the Flavor: Gustation and Olfaction\nChapter 6 Variety Is the Spice of Life: Cognitive Psychology and Eating\nChapter 7 L’appétit vient en mangeant: Learning Processes in Consumption\nChapter 8 The Apple of My Eye: Child Development and Eating\nChapter 9 “When in Rome …”: Social Influences on Eating\nChapter 10 Overnutrition and Public Health\nChapter 11 Beyond the Golden Cage: Eating Disorders\nChapter 12 Eating Is Necessary, and Cooking Is an Art: The Origin of Cuisine\nBibliography\nIndex