دانلود کتاب A History of Cookbooks: From Kitchen to Page over Seven Centuries

فهرست مطالب :

Contents\nIllustrations\nPreface\nAcknowledgments\nPart One. Food and Text - Cook and Writer\nPrologue: A Rendezvous\n1. The Cook\n2. Writer and Author\nPart Two. The Text and Its Form\n3. The Origin and Early Development of Modern Cookbooks\n4. Printed Cookbooks: Diffusion, Translation, and Plagiarism\n5. Organizing the Cookbook\n6. Naming the Recipes\n7. Pedagogical and Didactic Approaches\n8. Paratexts in Cookbooks\n9. The Recipe Form\n10. The Cookbook Genre\nPart Three. The Text and Its World\n11. Cookbooks for the Rich and the Poor\n12. Health and Medicine in Cookbooks\n13. Recipes for Fat Days and Lean Days\n14. Vegetarian Cookbooks\n15. Jewish Cookbooks\n16. Cookbooks and Aspects of Nationalism\n17. Decoration, Illusion, and Entertainment\n18. Taste and Pleasure\n19. Gender in Cookbooks and Household Books\nEpilogue: Cookbooks and the Future\nNotes\nReferences\nIndex