دانلود کتاب A History of Water: Volume 3: Water and Food From Hunter-Gatherers to Global Production in Africa

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Cover\nSeries\nTitle\nCopyright\nContents\nList of Figures\nList of Tables\nList of Boxes\nApproaches to African Food Production from a Water System Perspective\nPart I: Water and Early Food Regimes\n 1. Semi-Permanent Foragers in North and West Africa: An Archaeological Perspective\n 2. Origin of Domestication and Aquatic Adaptation: The Nile Valley in Comparative Perspective\n 3. How did the Nile Water System Impact Swine Husbandry Practices in Ancient Egypt?\n 4. A Breadbasket, Mais Encore? The Socio-Economics of Food Production in the Nile Delta from Antiquity Onwards\n 5. Water, Migration and Settlement in the Southern African Iron Age\nPart II: Water Control and Irrigation\n 6. The Nile and Food in the Early Modern Ottoman Empire\n 7. Do not Imagine that Every Cloud Will Bring Rain: A History of Irrigation on Kilimanjaro, Tanzania\n 8. Water and Rural-Urban Relations in the Maghreb\n 9. Colonial and Post-Colonial Irrigation Efforts in the Office du Niger, Inner Delta of the Niger, 1900–2000\n 10. Water and Agricultures in the Niger Basin through the Twentieth Century\nPart III: Agro-Water Variability and Adaptation\n 11: The Lake, Bananas and Ritual Power in Buganda\n 12. Dying Cows Due to Climate Change? Drought Can Never Finish the Maasai Cattle, Only the Human Mouth Can (Maasai saying)\n 13. Rainfed Agriculture, Drought and Hungerin Tanzania\n 14. Water-Food Security Systems in the Congo Rainforest\n 15. Managing the Commons with Floods: The Role of Institutions and Power Relations for Water Governance and Food Resilience in African Floodplains\n 16. Water, Labour and Politics: Land-Use Dynamics along the Niger River in Mali\n 17. Fishermen, Herders and Rice-Farmers of the Inner Niger Delta Facing the Huge Challenge of Adapting to Weakened Floods: A Social-Ecological System at Risk\nPart IV: Contemporary Water and Food Regimes\n 18. ‘Where there is Water, there is Fish’. Small-Scale Inland Fisheries in Africa: Dynamics and Importance\n 19. Climate Change Adaptation Strategies and Food Security: A Case of the Chewa People in Central Malawi\n 20. Land and Water for Drugs, Cash for Food: Khat Production and Food Security in Ethiopia\n 21. Emerging Water Frontiers in Large-Scale Land Acquisitions and Implications for Food Security in Africa\nPart V: The Hidden Waters of Africa\n 22. New Perspectives on Saharan Mega-Aquifers: History, Economic Value and Sustainability\nContributors\nIndex