دانلود کتاب Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

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Contents
Series list
Introduction
Part 1 The composition and quality of milk
Part 2 Genetics, breeding and other factors affecting quality and sustainability
Summary
Part 1 The composition and quality of milk
Chapter 1 The proteins of milk
1 Introduction
2 Analytical methods for the study of milk proteins
3 Caseins
4 Casein micelles
5 Whey proteins
6 Minor proteins, enzymes and other components
7 Laboratory-scale preparation of casein and whey proteins
8 Industrial milk protein products
9 Summary and future trends
10 Where to look for further information
11 References
Chapter 2 Bioactive components in cow’s milk
1 Introduction
2 Bioactive proteins
3 Bioactive lipids
4 Bioactive carbohydrates
5 Bioactive other compounds in milk
6 Bioactive minerals and vitamins
7 Conclusions
8 Where to look for further information
9 References
Chapter 3 Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
1 Introduction
2 Commodity dairy ingredients
3 Caseins and caseinates
4 Whey protein ingredients
5 Milk protein concentrates
6 Milk protein hydrolysates
7 Lactose and lactose derivatives
8 Milk fat globule membrane material
9 Conclusions and future trends
10 Where to look for further information
11 References
Chapter 4 Understanding and preventing spoilage of cow’s milk
1 Introduction
2 Causes of milk spoilage
3 Origins of spoilage microbes
4 Controlling milk spoilage during production
5 Controlling milk spoilage during processing
6 Summary and future trends
7 Where to look for further information
8 References
Chapter 5 Sensory evaluation of cow’s milk
1 Introduction
2 Milk evaluation processes
3 Off-flavours in milk: categories, causes and remedies
4 Sensory shelf-life testing
5 Conclusion
6 Where to look for further information
7 References
Part 2 Genetics, breeding and other factors affecting quality and sustainability
Chapter 6 Using genetic selection in the breeding of dairy cattle
1 Introduction
2 Breeding programmes: AI, progeny testing, embryo transfer and in vitro fertilization
3 The structure of dairy breeding programmes
4 The exchange and selection of genetic material
5 Genomic selection
6 Multi-trait selection
7 Breeding objectives
8 Genomic selection for functional traits
9 Conclusion
10 Where to look for further information
11 Acknowledgements
12 References
Chapter 7 Genetic factors affecting fertility, health, growth and longevity in dairy cattle
1 Introduction
2 Important principles of multi-trait selection index
3 Statistical methods for the genetic analysis of non-production traits
4 Non-production traits and selection strategies: fertility
5 Non-production traits and selection strategies: health
6 Non-production traits and selection strategies: growth rate and longevity
7 Alternative methods to genetically improve functional traits
8 Mapping and identification of quantitative trait loci (QTL) affecting functional traits
9 Summary
10 Future trends in research
11 Where to look for further information
12 Acknowledgements
13 References
Chapter 8 Breeding and management strategies to improve reproductive efficiency in dairy cattle
1 Introduction
2 Reproductive efficiency in dairy cattle
3 The oestrous cycle and oestrus behaviour
4 Factors affecting reproductive efficiency
5 Strategies to improve reproductive efficiency in cows
6 Future trends
7 Where to look for further information
8 Acknowledgements
9 References
Chapter 9 Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows
1 Introduction: the importance of reducing nitrogen losses in dairy farming
2 Protein in milk: protein content, determining factors and method of synthesis
3 Abomasal and duodenal infusion studies
4 Ideal amino acid profile
5 Central issues in estimating rumen microbial protein synthesis
6 Additional factors in estimating microbial protein synthesis
7 The metabolisable protein requirements of dairy cows
8 Milk urea nitrogen as a diagnostic tool
9 Designing rations to improve N efficiency in dairy cows
10 From research trials to real farm applications
11 Conclusion
12 Where to look for further information
13 Glossary of abbreviations
14 References
Index