دانلود کتاب Advanced food analysis tools : biosensors and nanotechnology

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Front Matter Copyright 1. Biosensor and nanotechnology Introduction Nanotechnology Nanomaterials Classification and production of nanomaterials Biosensor Classification of biosensors Application of biosensor and nanotechnology Food industry Biomedical fields Environment fields Agriculture Tissue engineering Conclusion and future perspectives References 2. Biosensor and nanotechnology: Past, present, and future in food research Introduction The past of biosensor and nanotechnology in food sector Applications of biosensor and nanotechnology in food sector Advantages and disadvantages of biosensor and nanotechnology in food sector Impact of biosensor and nanotechnology Challenges and future prospective Conclusions References 3. Detection of foodborne organisms: In the perspective of biosensors Introduction Foodborne pathogens and diseases Escherichia coli Listeria monocytogenes Salmonella typhimurium Campylobacter jejuni Vibrio vulnificus Clostridium botulinum Staphylococcus aureus Biosensors in the detection of foodborne organisms Application of biosensors in the detection of foodborne pathogen Bioreceptor Antibody Biomimetic Cell Enzyme DNA Phage Transducer Electrochemical biosensor Mass-sensitive biosensors Optical biosensor Current status and future perspectives of biosensor Conclusions References 4. Novel biosensors for detection of the parasite in food Introduction Biosensor Classification of parasites Effect of the parasite in food to human Control of parasite Sanitation and hygiene Cooking and heat treatment Freezing Filtration, chlorination, and disinfectants Other physical processes Pickling, smoking, and fermentation Detection of the parasite in food based on biosensors Meat Fish and shellfish Fresh produce (fruits and vegetables) Dairy product Conclusion References 5. Classification and application of nanomaterials for foodborne pathogens analysis Introduction Nanomaterials Carbon-based nanomaterials Carbon nanotubes (CNTs) Graphene (Gr) Carbon quantum dots (CQDs) Metal nanomaterials Magnetic nanoparticles Quantum dots (QDs) Upconversion nanoparticles (UCNPs) Synthesis method Graphene Carbon nanotubes Nanotechnology biosensors in the detection of foodborne pathogens Aptamer-based nanosensors Immuno-based nanosensor Electrochemical biosensor CNT-based gas sensors Conclusion and future perspectives References 6. Extraction and analytical methods for the identification of parasites in food Introduction Parasites Foods associated with parasitic contamination Classification of parasitic foodborne diseases Amebiasis Anisakiasis Ascariasis Clonorchiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Fascioliasis Giardiasis Nanophyetiasis Opisthorchiasis Paragonimiasis Taeniasis and cysticercosis Toxoplasmosis and congenital toxoplasmosis Trichinellosis Extraction methods DNA extraction Dissection method Funnel spray method Blender nematode filter method Blender centrifugal flotation method Cobbs decanting and sieving method Baermann funnel method Oostenbrink elutriator Detection methods Mass spectrometry Ultrasonic testing Polymerase chain reaction (PCR) UV transillumination Conclusion References 7. Biosensor technology to detect chemical contamination in food Introduction Biosensor technology Current status Fundamentals and mechanism Toxicological elements and risks analysis of biosensors Different types of biosensor Mechanism of toxicity effects Factors that influence toxicity Application of biosensor technology in detection of chemical residues in food Pesticides residues Heavy metals Migrating substances from packaging materials Toxins Unapproved and hazardous food additives Regulations and legislations National Global Recent updates Public awareness and acceptance Conclusion and future perspectives References 8. Nanotechnology-based optical biosensors for food applications Introduction Optical sensors Principles and classification of optical biosensor Surface plasmon resonance (SPR) biosensors Surface plasmon resonance imaging (SPRi) Localized surface plasmon resonance (LSPR) Evanescent wave fluorescence Surface-enhanced Raman scattering biosensor (SERS) Thin-film deposition Langmuir-Blodgett technology Layer by layer (LbL) Solid support for use in optical biosensors and other immobilization strategies Application of optical biosensor in food Colorimetric sensor Fluorescence biosensor Chemiluminescence biosensor Surface plasmon resonance (SPR) Conclusion and future perspectives References 9. Electrochemical biosensors: State of the art and future perspectives in food analysis Introduction Principle of electrochemical biosensor for food analysis The recent development of the electrochemical biosensors for food analysis Potential analytes for food analysis Pathogen Pesticides Heavy metals Veterinary drugs Food toxins Other chemical contaminants Electrochemical biosensors integrated with nanomaterials Carbon nanotubes Graphene materials Metal nanoparticles Magnetic nanoparticles Conclusion and future perspectives References 10. Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis Introduction Microfluidic devices Basic principles of microfluidic Micropump Micromixer Microvalve Detector Types of microfluid systems Continuous-flow microfluids Droplet-based microfluids Digital microfluids Biorecognition/bioreceptor site used in microfluid lab-on-a-chip Antibodies Aptamer Enzymes Material for microfluid device fabrication Inorganic material Silicon Glass Polymers Elastomer Polydimethylsiloxane (PDMS) Thermoset polyester (TPE) Paper Hydrogel Hybrid and composite materials Cyclic olefin copolymer (COC) Paper/polymer hybrid device Fabrication method Photolithography Soft lithography Nanoimprinting Advantages and limitations of microfluidics for food analysis Conclusion References 11. Application of nanomaterials-based sensor for food analysis Introduction Nanotechnology-based biosensors Trends in nanobiosensors technology Nanomaterials for biosensing devices Carbon nanotubes (CNTs) Nanoparticles Quantum dots (QDs) Graphene Fullerenes Application of biosensor-based nanomaterials in food analysis Pathogens and toxin Pesticides residue Heavy metals Illegal additives Veterinary drugs Conclusions References Subject Index A B C D E F G H I K L M N O P Q R S T U V W Z