دانلود کتاب Advances in Nutraceuticals and Functional Foods: Concepts and Applications

فهرست مطالب :

Cover
Half Title
Title Page
Copyright Page
About the Editors
Table of Contents
Contributors
Abbreviations
Preface
1. Introduction to Functional Foods and Nutraceuticals
2. Advanced Nanocarriers for Nutraceuticals Based on Structured Lipid and Nonlipid
3. Nanoparticulate Approaches for Improved Nutrient Bioavailability
4. Adulteration and Safety Issues in Nutraceuticals and Functional Foods
5. Nutraceuticals-Loaded Nano-Sized Delivery Systems: Potential Use in the Prevention and Treatment of Cancer
6. Nutrition Nutraceuticals: A Proactive Approach for Healthcare
7. Bioactive Proteins and Peptides as Functional Foods
8. News and Trends in the Development of Functional Foods: Probiotic Dairy and Non-Dairy Products
9. Microencapsulation: An Alternative for the Application of Probiotic Cells in the Food and Nutraceuticals Industries
10. Nutraceuticals-Based Nano-Formulations: An Overview Through Clinical Validations
11. Growth Patterns, Emerging Opportunities, and Future Trends in Nutraceuticals and Functional Foods
Index