دانلود کتاب Agricultural Commercialization, Gender Equality and the Right to Food: Insights from Ghana and Cambodia

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Cover
Half Title
Series Page
Title Page
Copyright Page
Table of Contents
List of figures
List of tables
List of contributors
Acknowledgements
Agricultural commercialization, gender equality, and the right to food
SECTION I Commercialized livelihoods, gender, and food security
1 From food crop to food shop. Agricultural commercialization, food security, and gender relations in Cambodia
2 Gender, agricultural commercialization, and food security in Ghana
3 Emerging rural food markets in Kampong Thom (Cambodia): Right to food, gender, and shifting food cultures
4 Gender, changing food cultures, and food security in the context of agricultural commercialization in Ghana
SECTION II Gender(ed) policies for food security in a commercializing world
5 Gender mainstreaming in a hybrid state: Entanglements of patriarchy and political order in Cambodia’s food security sector
6 Minding the gap in agriculture and food security: Gender mainstreaming and women’s participation in policy processes in Ghana
7 Agricultural commercialization and gender mainstreaming in decentralized Ghana: The politics of business
SECTION III Rights to food, land, and gender equality
8 Feminist legal geographies of land titling, indebtedness, and resistance in rural Cambodia
9 Legal pluralism, gender justice, and right to food in agrarian Ghana
10 Social security in the extractive state: Gender, land inheritance, and agrarian change in Ratanakiri, Cambodia
11 Constitution, courts, right to food, and gender equality in Ghana
From the unequal harvests of commercialization to the right to food and gender equality: What roles for governments, agribusinesses, and rural communities?
Index