دانلود کتاب Analysis of food toxins and toxicants

فهرست مطالب :

Analysis of Food Toxins and Toxicants
Contents
List of Contributors
Foreword
Preface
Section I: Recent Analytical Technology for Food Pathogens and Toxins
1: Omic Analysis of Protein and Peptide Toxins in Food
1.1 Introduction
1.2 Methods of Food Toxin Analysis
1.3 Analytical Techniques
1.3.1 MS-Based Proteomics
1.3.2 Bottom-up and Top-down Proteomics
1.3.3 Data Interpretation and Database Searching
1.4 Food Protein and Peptide Toxins from Micro-organisms
1.4.1 Bacterial Toxins
1.4.2 Fungal NRP Toxins
1.4.3 Other Fungal Toxins and LMW Mycotoxins 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins
1.6 Food Allergens
1.7 Food Additives and Processing
1.7.1 Food Preservatives
1.7.2 Food Processing
1.8 Conclusions
References
2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens
2.1 Introduction
2.1.1 Health Legislations Governing Food and Food-related Products
2.1.2 Emerging Foodborne Pathogens
2.2 Different Methods for Pathogen Detection
2.2.1 Conventional Culture and Colony-Based Techniques
2.2.2 Antibody-Based Detection Technologies
2.3 Biosensors to Detect Foodborne Pathogen 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors
2.3.2.1 Enzyme-Based Bioreceptors
2.3.2.2 Antibody-Based Bioreceptors
2.3.2.3 Nucleic Acid-Based Bioreceptors
2.3.2.4 Cell-Based Bioreceptors
2.3.3 Biomimetic Receptors
2.4 Bacteriophages
2.5 Transducers
2.6 Optical Biosensors
2.6.1 Raman and Fourier Transform Infrared Spectroscopy
2.6.2 Surface Plasmon Resonance
2.6.3 Fiber Optic Biosensor
2.7 Polymerase Chain Reaction Based Detection Technology
2.8 Multiplexed Bead-Based Mesofluidic System
2.9 Future Genomics-Based Systems
References 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction
3.2 Aflatoxins
3.3 Ochratoxin A
3.4 Fusarium Toxins
3.4.1 Fumonisins
3.4.2 Trichothecenes
3.4.3 Zearalenone
3.5 Patulin
3.6 Citrinin
3.7 Ergot Alkaloids
3.8 Multi-Mycotoxin Determination
3.9 Final Remarks and Conclusions
References
4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses
4.1 Introduction
4.2 Isothermal Amplification Reactions
4.2.1 Nucleic Acid Sequence-Based Amplification
4.2.2 Strand Displacement Amplification 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification
4.2.5 Helicase-dependent Amplification
4.2.6 Recombinase Polymerase Amplification
4.2.7 Loop-mediated Isothermal Amplification
4.2.8 Emerging Isothermal Amplification Methods
4.3 Comparison of Isothermal Techniques
4.4 Available Technologies
4.4.1 Benchtop Instruments
4.4.2 Visual
4.4.3 Lateral Flow Assays
4.4.4 Biosensors
4.4.5 Miniaturized Devices
4.4.6 Instrument-free Strategies
4.5 Applications for Food Toxicity Analyses
4.5.1 Pathogen Detection
4.5.2 Fungal Contamination
4.5.3 GMOs