دانلود کتاب Analysis of Volatiles: Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983

فهرست مطالب :

SAMPLE PREPARATION\nPrerequisites for sample preparation in flavour analysis\nComparison of methods for the isolation of volatile compounds from aqueous model systems\nSelective enrichment of volatiles by gas-water partition in con- and countercurrent columns\nANALYTICAL TECHNIQUES\nState-of-the-art fused silica capillary gas chromatography: Flavor problem applications\nNew developments in enantiomer separation by capillary gas chromatography\nComparison of GLC capillaries\nThe use of ATD-50 system with fused silica capillaries in dynamic headspace analysis\nCoupled gas chromatographic methods for separation, identification, and quantitative analysis of complex mixtures: MDGC, GC-MS, GC-IR, LC-GC\nConcentration and GC-MS analysis of trace volatiles by sorption-desorption techniques\nThe analysis of trace components using the total transfer technique in coupled column systems\nCapillary GC-FTIR analysis of volatiles: HRGC-FTIR\nApplication of direct carbon-13 NMR spectroscopy in the analysis of volatiles\nAPPLICATIONS\nApplication of high resolution capillary columns on flavor and fragrance analysis\nThe analysis of odor-active volatiles in gas chromatographic effluents\nSignificance of the sniffing technique for the determination of odour thresholds and detection of aroma impacts of trace volatiles\nThe use of HRGC-FTIR in tropical fruit flavour analysis\nThe application of high and low resolution mass spectrometry in GC/MS coupling for analyzing complex volatile mixtures of plant tissue cultures\nFormation and analysis of optically active aroma compounds\nStereoisomers of fruit flavour substances – some aspects of synthesis and analysis\nSimultaneous distillation adsorption and its application\nA “closed-loop-stripping” technique as a versatile tool for metabolic studies of volatiles\nApplication of a dynamic headspace procedure in fruit flavour analysis\nHeadspace analysis for the study of aroma compounds in milk and dairy products\nSorptive enrichment and analysis of volatile compounds in drinking juices\nVolatiles in relation to aroma in the berries of Rubus arcticus Coll.\nAnalysis of coffee headspace profiles by multivariate statistics\nAUTHOR INDEX\nSUBJECT INDEX