دانلود کتاب Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

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Cover
Half Title
Series
Title
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Contents
Editors
Contributors
Section I Overviews and Dietary Components
Chapter 1 Connecting the Link between Oxidative Stress, Dietary Antioxidants and Hypertension
Chapter 2 Domestic and International Research on the Relationship between Japanese Diet and Ischemic Heart Disease
Chapter 3 Olive Oil and Other Oils as a Part of Traditional Diets and Bioactive Compounds for Cardioprotection
Chapter 4 Herbs and Molecular Basis of Cardiovascular Protection
Chapter 5 Seaweed in Traditional Diets and Relationship with Cardiovascular Disease Incidence and Mortality
Section II Specific Agents, Items and Extracts
Chapter 6 Asiatic Pennywort (Centella asiatica) and Cardiovascular Protection: A New Narrative
Chapter 7 Terminalia arjuna and Cardiovascular Protection: A Comprehensive Overview
Chapter 8 Baicalein Extract from Chinese Herbal Medicine to Use in Cardiovascular Diseases: Focus on Myocardial Ischemia/Reperfusion Injury
Chapter 9 Balloon Vine (Cardiospermum halicacabum L.) and Cardiovascular Protection: Cellular, Molecular and Metabolic Aspects
Chapter 10 Black Cumin (Nigella sativa): Biological Activities and Molecular Aspects in Relation to Cardiovascular Disease
Chapter 11 Date Palm (Phoenix dactylifera) and Cardiovascular Protection: Molecular, Cellular and Physiological Aspects
Chapter 12 The Beneficial Action of Artemisia Genus on the Cardiovascular System
Chapter 13 Kalmegh (Andrographis paniculata) and Cardioprotective Mechanisms
Chapter 14 Ka’á Jaguá (Aloysia polystachya (Griseb.) Moldenke (Verbenaceae)): From Traditional Use to Pharmacological Investigations in Relation to Cardiovascular Disease
Chapter 15 Bridelia ferruginea and Myocardial Protection in Mitochondrial Membrane Permeability
Chapter 16 Lingzhi (Ganoderma lucidum) and Cardiovascular Disease
Chapter 17 Mexican Orchid (Prosthechea karwinskii) and Use in Cardiovascular Protection: Cellular and Physiological Aspects
Chapter 18 Mushrooms and Cardiovascular Protection: Molecular, Cellular, and Physiological Aspects
Chapter 19 Pomegranate (Punica granatum) and Cardiovascular Protection: Molecular, Cellular, and Metabolic Aspects
Chapter 20 Review on Phytochemistry and Pharmacological Properties of Momordica dioica Roxb.: Special Emphasis on Cardioprotective Activity
Chapter 21 Saptrees (Genus Garcinia) and Cardioprotection: Molecular, Cellular, and Metabolic Aspects
Chapter 22 Watermelon (Citrullus lanatus) and Cardiovascular Protection: A Focus on the Effects of Citrulline
Section III Resources
Chapter 23 Recommended Resources on Cardiovascular Health and Disease in Relation to Foods, Plants, Herbs and Spices in Human Health
Index