دانلود کتاب Bacterial Diseases of Crop Plants

فهرست مطالب :

Front matter
Half Title
Title Page
Copyright Page
Table of Contents
Preface
Acknowledgments
Authors
Global Overview
Chapter 1:
Global Overview: Economic Losses due to Bacterial Plant Pathogens and Diseases
1.1 Introduction
1.2 Overview of Losses due to Bacterial Plant Diseases
1.3 Major Bacterial Plant Pathogens Influencing World Agricultural Crop Production
1.3.1 Pseudomonas syringae pathovars
1.3.2 Ralstonia solanacearum
1.3.3 Agrobacterium tumefaciens
1.3.4 Xanthomonas oryzae
1.3.5 Xanthomonas campestris pathovars
1.3.5.1 Xanthomonas campestris pv. musacearum
1.3.5.2 Xanthomonas campestris pv. campestris
1.3.5.3 Xanthomonas campestris pv. vesicatoria
1.3.6 Xanthomonas axonopodis
1.3.6.1 Xanthomonas axonopodis pv. manihotis
1.3.6.2 Xanthomonas axonopodis pv. phaseoli
1.3.6.3 Xanthomonas axonopodis pv. punicae
1.3.7 Erwinia amylovora
1.3.8 Xylella fastidiosa
1.3.9 Dickeya (dadantii and solani)
1.3.10 Pectobacterium carotovorum (and Pectobacterium atrosepticum)
References
Suggested Reading
Bacterial Diseases of Cereal Crops
Chapter 2:
Bacterial Diseases of Cereal Crops
2.1 Wheat
2.1.1 Black Chaff of Wheat
2.1.2 Basal Glume Rot of Wheat
2.1.3 Bacterial Leaf Blight of Wheat
2.1.4 Yellow Ear Rot of Wheat
2.1.5 Bacterial Mosaic of Wheat
2.1.6 Gumming Disease of Wheat
2.1.7 Bacterial Sheath Rot of Wheat
2.1.8 Stem Melanosis of Wheat
2.1.9 Pink Seed of Wheat
2.2 Rice
2.2.1 Bacterial Leaf Blight of Rice
2.2.2 Bacterial Leaf Streak of Rice
2.2.3 Sheath Brown Rot of Rice
2.3 Maize
2.3.1 Goss’s Bacterial Wilt and Blight of Maize
2.3.2 Stewart’s Disease of Maize
2.3.3 Bacterial Leaf Blight and Stalk Rot of Maize
2.3.4 Xanthomonas Leaf Spot of Maize
2.3.5 Bacterial Stalk and Top Rot of Maize
2.3.6 Holcus Spot of Maize
2.3.7 Burkholderia Leaf Spot of Maize
2.4 Barley
2.4.1 Basal Kernel Blight of Barley
2.4.2 Bacterial Stripe Blight of Barley
2.4.3 Basal Glume Rot of Barley
2.5 Oats
2.5.1 Halo Blight of Oats
2.5.2 Bacterial Stripe Blight of Oats
2.5.3 Bacterial Leaf Stripe of Oats
2.6 Sorghum
2.6.1 Bacterial Leaf Streak of Sorghum
2.6.2 Bacterial Leaf Stripe of Sorghum
2.7 Pearl Millet
2.7.1 Bacterial Spot of Pearl millet
2.7.2 Bacterial Leaf Streak of Pearl Millet
2.7.3 Bacterial Leaf Stripe of Pearl Millet
2.7.4 Pantoea Disease of Pearl Millet
2.8 Minor Millet
2.8.1 Rye
2.8.1.1 Bacterial Streak (Black Chaff) of Rye
2.8.1.2 Bacterial Halo Blight of Rye
2.8.2 Finger Millet
2.8.2.1 Leaf Spot of Finger Millet
2.8.2.2 Bacterial Blight of Finger Millet
References
Suggested Reading
Bacterial Diseases of Pulse Crops
Chapter 3: Bacterial Diseases of Pulse Crops
3.1 Green Gram
3.1.1 Bacterial Blight of Green Gram
3.1.2 Bacterial Brown Spot of Green Gram
3.1.3 Bacterial Wilt of Green Gram
3.2 Black Gram
3.2.1 Bacterial Leaf Blight of Black Gram
3.3 Pigeon Pea
3.3.1 Bacterial Leaf Spot and Stem Canker of Pigeon Pea
3.4 Soybean
3.4.1 Bacterial Blight of Soybean
3.4.2 Bacterial Pustule of Soybean
3.4.3 Bacterial Tan Spot of Soybean
3.4.4 Soybean Wilt
3.4.5 Wildfire of Soybean
3.4.6 Bacterial Blight of Soybean
3.5 Rajma Bean/Kidney Bean/Dry Bean
3.5.1 Bacterial Wilt of Dry Beans
3.5.2 Bacterial Brown Spot of Dry Beans
3.5.3 Halo Blight of Dry Beans
References
Suggested Reading
Bacterial Diseases of Oilseed Crops
Chapter 4: Bacterial Diseases of Oilseed Crops
4.1 Groundnut
4.1.1 Bacterial Wilt of Groundnut
4.2 Sesamum
4.2.1 Bacterial Blight of Sesamum
4.2.2 Bacterial Leaf Spot of Sesamum
4.3 Sunflower
4.3.1 Apical Chlorosis of Sunflower
4.3.2 Bacterial Stalk Rot and Head Rot of Sunflower
4.3.3 Bacterial Leaf Spot of Sunflower
4.4 Safflower
4.4.1 Bacterial Leaf Spot and Stem Blight of Safflower
4.5 Mustard
4.5.1 Bacterial Leaf Spot of Mustard
4.5.2 Black Rot of Mustard
4.6 Castor
4.6.1 Bacterial Leaf Spot of Castor
4.7 Oil Palm
4.7.1 Bacterial Bud Rot of Oil Palm
4.8 Olive
4.8.1 Olive Knot
References
Suggested Reading
Bacterial Diseases of Cash Crops
Chapter 5:
Bacterial Diseases of Cash Crops
5.1 Sugarcane
5.1.1 Red Stripe and Top Rot of Sugarcane
5.1.2 Gummosis or Cobb’s Disease of Sugarcane
5.1.3 Sugarcane Leaf Scald
5.1.3.1 Latent Phase
5.1.4 Ratoon Stunting of Sugarcane
5.1.5 Bacterial Mottle of Sugarcane
5.1.6 Mottled Stripe of Sugarcane
5.2 Tobacco
5.2.1 Wildfire of Tobacco
5.2.2 Black Rust of Tobacco
5.2.3 Blackleg and Hallow Stalk of Tobacco
5.2.4 Granville Wilt of Tobacco
Reference
Suggested Reading
Bacterial Diseases of Fiber Crops
Chapter 6:
Bacterial Diseases of Fiber Crops
6.1 Cotton
6.1.1 Bacterial Blight of Cotton
6.2 Jute
6.2.1 Bacterial Leaf Blight of Jute
References
Suggested Reading
Bacterial Diseases of Fruit Crops
Chapter 7:
Bacterial Diseases of Fruit Crops
7.1 Apple and Pear
7.1.1 Fire Blight of Apple and Pear
7.1.2 Blossom Blast and Dieback of Pear
7.1.3 Blister Spot of Apple
7.1.4 Crown Gall of Apple and Pear
7.2 Apricot
7.2.1 Bacterial Canker of Apricot
7.2.2 Crown Gall of Apricot
7.2.3 Bacterial Leaf Spot of Apricot
7.3 Sweet Cherry
7.3.1 Bacterial Canker of Sweet Cherry
7.4 Walnut
7.4.1 Bacterial Blight of Walnut
7.4.2 Crown Gall of Walnut
7.4.3 Deep Bark Canker of Walnut
7.4.4 Shallow Bark Canker of Walnut
7.5 Almond
7.5.1 Bacterial Spot of Almond
7.5.2 Almond Leaf Scorch
7.5.3 Bacterial Canker of Almond
7.5.4 Hyperplastic Canker of Almond
7.5.5 Crown Gall of Almond
7.6 Plum
7.6.1 Bacterial Canker of Plum
7.6.2 Bacterial Spot of Plum
7.7 Chestnut
7.7.1 Horse Chestnut Bleeding Canker
7.8 Hazelnut
7.8.1 Bacterial Canker or Decline of Hazelnut
7.8.2 Bacterial Blight in Hazelnut
7.9 Cashew
7.9.1 Bacterial Leaf and Fruit Spot of Cashew Nut
7.10 Grape
7.10.1 Crown Gall of Grapevine
7.10.2 Bacterial Blight of Grapevine
7.10.3 Pierce’s Disease of Grape
7.10.4 Bacterial Leaf Spot of Grapevine
7.10.5 Black Knot of Grapevine
7.11 Mango
7.11.1 Bacterial Blight and Canker of Mango
7.12 Banana
7.12.1 Banana Xanthomonas Wilt
7.12.2 Bacterial Wilt or Moko Disease of Banana
7.12.3 Banana Bugtok Disease
7.12.4 Banana Blood Disease
7.12.5 Rhizome Rot and Tip Over of Banana
7.13 Pomegranate
7.13.1 Bacterial Blight of Pomegranate
7.14 Pineapple
7.14.1 Bacterial Heart Rot of Pineapple
7.15 Guava
7.15.1 Bacteriosis of Guava
7.16 Papaya
7.16.1 Bacterial Canker and Decline of Papaya
7.16.2 Internal Yellowing of Papaya
7.16.3 Purple Stain of Papaya
7.17 Custard Apple
7.17.1 Bacterial Wilt of Custard Apple
7.18 Citrus
7.18.1 Citrus Canker
7.18.2 Citrus Bacterial Blast
7.18.3 Citrus Bacterial Spot
7.19 Orange
7.19.1 Citrus Blast Disease of Orange and Mandarin
7.19.2 Citrus Greening Disease of Oranges
7.20 Raspberry
7.20.1 Fire Blight of Raspberry and Black Berries
7.20.2 Bacterial Blight of Raspberry
7.20.3 Crown Gall and Cane Gall of Raspberry
7.21 Strawberry
7.21.1 Angular Leaf Spot of Strawberry
7.21.2 Bacterial Wilt of Strawberry
7.21.3 Marginal Chlorosis of Strawberry
7.22 Mulberry
7.22.1 Bacterial Blight of Mulberry
7.22.2 Bacterial Wilt of Mulberry
7.23 Avocado
7.23.1 Bacterial Canker of Avocado
7.23.2 Bacterial Blast of Avocado
7.23.3 Crown Gall of Avocado
7.24 Kiwi
7.24.1 Bacterial Canker of Kiwi Fruit
7.25 Watermelon
7.25.1 Bacterial Fruit Blotch of Watermelon
7.25.2 Bacterial Rind Necrosis of Watermelon
7.26 Muskmelon
7.26.1 Bacterial Wilt of Muskmelon
7.27 Passion Fruit
7.27.1 Bacterial Blight of Passion Fruit
7.27.2 Grease Spot of Passion Fruit
References
Suggested Reading
Bacterial Diseases of Vegetable Crops
Chapter 8:
Bacterial Diseases of Vegetable Crops
8.1 Potato
8.1.1 Bacterial Wilt of Potato
8.1.2 Blackleg of Potato
8.1.3 Bacterial Soft Rot of Potato
8.1.4 Bacterial Ring Rot of Potato
8.1.5 Potato Scab
8.1.6 Dickeya solani Rot of Potato
8.1.7 Zebra Chip Disease of Potato
8.2 Tomato
8.2.1 Bacterial Wilt and Canker of Tomato
8.2.2 Bacterial Speck of Tomato
8.2.3 Bacterial Spot of Tomato
8.2.4 Bacterial Wilt and Southern Wilt of Tomato
8.2.5 Pith Necrosis of Tomato
8.2.6 Leaf Spot of Tomato
8.2.7 Soft Rot of Tomato
8.3 Brinjal
8.3.1 Bacterial Wilt of Brinjal
8.4 Capsicum
8.4.1 Bacterial Spot of Capsicum
8.4.2 Bacterial Wilt of Capsicum
8.4.3 Bacterial Soft Rot of Capsicum
8.4.4 Bacterial Canker of Capsicum
8.4.5 Syringae Seedling Blight and Leaf Spot of Capsicum
8.5 Cauliflower
8.5.1 Bacterial Fasciation of Cauliflower
8.5.2 Bacterial Leaf Spot of Cauliflower
8.5.3 Bacterial Soft Rot of Cauliflower
8.6 Cabbage
8.6.1 Black Rot of Cabbage
8.6.2 Soft Rot of Cabbage
8.6.3 Bacterial Zonate Spot of Cabbage
8.7 Broccoli and Brussels Sprouts
8.7.1 Bacterial Leaf Spot of Brussels Sprouts and Broccoli
8.7.2 Bacterial Soft Rot of Broccoli
8.8 Beans
8.8.1 Common Blight of Beans
8.9 Chili
8.9.1 Bacterial Leaf Spot of Chili
8.10 Pea
8.10.1 Bacterial Blight of Field Pea
8.10.2 Brown Spot of Pea
8.11 Celery
8.11.1 Bacterial Leaf Spot of Celery
8.11.2 Bacterial Blight of Celery
8.11.3 Soft Rot of Celery
8.12 Leek
8.12.1 Bacterial Blight of Leek
8.13 Lettuce
8.13.1 Bacterial Blight of Lettuce
8.14 Parsley
8.14.1 Bacterial Leaf Spot of Parsley
8.15 Cucumber
8.15.1 Bacterial Wilt of Cucumber
8.15.2 Angular Leaf Spot of Cucumber
8.16 Carrot
8.16.1 Bacterial Leaf Blight of Carrot
8.16.2 Bacterial Soft Rot of Carrot
8.16.3 Scab of Carrot
8.17 Sweet Potato
8.17.1 Bacterial Stem and Root Rot of Sweet Potato
8.17.2 Streptomyces Rot of Sweet Potato
8.17.3 Brown Rot or Bacterial Wilt of Sweet Potato
8.18 Raddish
8.18.1 Black Root Rot of Radish
8.18.2 Bacterial Leaf Spot of Radish
8.19 Cucurbits
8.19.1 Angular Leaf Spot of Cucurbits
8.19.2 Bacterial Wilt of Cucurbits
8.19.3 Bacterial Spot of Cucurbits (Pumpkin)
8.20 Sugarbeet
8.20.1 Bacterial Leaf Spots of Sugarbeet
8.20.2 Bacterial Vascular Necrosis and Rot of Sugarbeet
8.20.3 Erwinia Soft Rot of Sugarbeet
8.21 Cluster Bean
8.21.1 Bacterial Blight of Cluster Bean
8.22 Spinach
8.22.1 Bacterial Leaf Spot
8.23 Coriander
8.23.1 Bacterial Leaf Spot of Coriander
8.24 Colocasia
8.24.1 Bacterial Soft Rot of Colocasia
8.24.2 Bacterial Leaf Spot of Colocasia
References
Suggested Reading
Bacterial Diseases in Spice Crops
Chapter 9:
Bacterial Diseases in Spice Crops
9.1 Onion
9.1.1 Bacterial Soft Rot in Onion
9.1.2 Onion Sour Skin
9.1.3 Bacterial Leaf Streak and Bulb Rot in Onion
9.1.4 Leaf Blight in Onion
9.1.5 Slippery Skin of Onion
9.1.6 Pantoea Leaf Blight and Center Rot in Onion
9.1.7 Enterobacter Bulb Decay
9.1.8 Bacterial Brown Rot in Onion
9.2 Garlic
9.2.1 Bacterial Soft Rot of Garlic
9.2.2 Bacterial Slippery Skin of Garlic
9.3 Ginger
9.3.1 Bacterial Wilt of Ginger
9.4 Turmeric
9.4.1 Bacterial Wilt of Turmeric
9.5 Black Pepper
9.5.1 Bacterial Leaf Spot in Black Pepper
9.6 Saffron
9.6.1 Bacterial Soft Rot of Saffron
9.7 Clove
9.7.1 Dieback of Clove
9.8 Cardamom
9.8.1 Bacterial Canker of Cardamom
9.9 Betel Vine
9.9.1 Bacterial Leaf Spot of Betel Vine
Betel Vine
References
Suggested Reading
Bacterial Diseases of Flowering Plants and Ornamentals
Chapter 10:
Bacterial Diseases of Flowering Plants and Ornamentals
10.1 Rose
10.1.1 Bacterial Leaf Spot and Blast in Rose
10.1.2 Crown Gall in Rose
10.2 Calla Lily
10.2.1 Bacterial Soft Rot in Calla Lily
10.2.2 Bacterial Leaf Blight in Calla Lily
10.3 Carnation
10.3.1 Bacterial Slow Wilt and Stunt in Carnation
10.3.2 Bacterial Wilt in Carnation
10.4 Gladiolus
10.4.1 Bacterial Neck Rot and Scab in Gladiolus
10.4.2 Leaf Spot in Gladiolus
10.5 Anthurium
10.5.1 Bacterial Blight in Anthurium
10.5.2 Bacterial Wilt in Anthurium
10.5.3 Bacterial Leaf Spot in Anthurium
10.6 Tulip
10.6.1 Yellow Pustule and Silvery Streaks in Tulip
10.6.2 Bacterial Leaf and Peduncle Rot in Tulip
10.7 Orchids
10.7.1 Bacterial Leaf Blight in Orchids
10.7.2 Leaf Spot in Orchids
10.7.3 Brown Rot in Orchids
10.8 Chrysanthemum
10.8.1 Bacterial Leaf Spot in Chrysanthemum
10.8.2 Soft Rot and Wilt in Chrysanthemum
10.8.3 Fasciation of Chrysanthemum
10.9 Marigold
10.9.1 Southern Bacterial Wilt in Marigold
10.10 Zinnia
10.10.1 Bacterial Leaf Spot in Zinnia
10.11 Dahlia
10.11.1 Bacterial Wilt in Dahlia
10.11.2 Crown Gall in Dahlia
10.11.3 Bacterial Soft Rot in Dahlia
10.12 Geranium
10.12.1 Bacterial Blight in Geranium
10.12.2 Southern Bacterial Wilt in Geranium
10.12.3 Bacterial Leaf Spot in Geranium
10.13 Gerbera
10.13.1 Bacterial Blight and Leaf Spot in Gerbera
10.14 Bird of Paradise
10.14.1 Bacterial Wilt in Bird of Paradise
10.15 Hibiscus
10.15.1 Bacterial Leaf Spot in Hibiscus
10.16 Hortensia
10.16.1 Bacterial Bud Blight in Hortensia
10.17 Hyacinth
10.17.1 Bacterial Soft Rot in Hyacinth
10.17.2 Yellow Disease in Hyacinth
10.17.3 Internal Browning in Hyacinth
10.18 Ornamental Palm
10.18.1 Bacterial Leaf Blight in Fishtail Palm
References
Suggested Reading
Bacterial Diseases of Plantation Crops
Chapter 12:
Bacterial Diseases of Plantation Crops
12.1 Tea
12.1.1 Bacterial Canker in Tea
12.1.2 Bacterial Shoot Blight in Tea
12.1.3 Crown Gall of Tea
12.2 Coffee
12.2.1 Bacterial Blight of Coffee
12.3 Rubber
12.3.1 Crown Gall of Rubber
12.3.2 Xanthomonas Leaf Spot of Rubber
12.4 Areca Nut
12.4.1 Bacterial Leaf Stripe of Areca Nut
12.5 Cassava
12.5.1 Bacterial Blight of Cassava
References
Suggested Reading
Bacterial Diseases of Forest Trees
Chapter 13:
Bacterial Diseases of Forest Trees
13.1 Poplar
13.1.1 Bacterial Leaf Spot and Canker in Poplar
13.1.2 Crown Gall in Poplar
13.2 Teak
13.2.1 Bacterial Wilt of Teak
13.3 Eucalyptus
13.3.1 Bacterial Blight of Eucalyptus
13.3.2 Bacterial Wilt of Eucalyptus
13.4 Bamboo
13.4.1 Bacterial Wilt of Bamboo
13.5 Pine
13.5.1 Stem Canker of Pine
13.6 Neem
13.6.1 Bacterial Wilt of Neem Tree
13.6.2 Bacterial Blight of Neem Tree
13.6.3 Bacterial Leaf Spot of Neem Tree
13.7 Leucaena
13.7.1 Pod Rot of Leucaena
13.8 Casuarina
13.8.1 Bacterial Wilt of Casuarina
13.9 Morus
13.9.1 Leaf Spot of Morus
13.10 Flame of Forest
13.10.1 Leaf Spot of Flame of Forest
13.11 Willow and Alder
13.11.1 Bacterial Twig Blight of Willow
13.11.2 Crown Gall of Willow
13.11.3 Bacterial Leaf Spot and Canker of Willow and Alder
Canker
Willow
Alder
13.12 Oak
13.12.1 Bacterial Leaf Scorch of Oak
13.12.2 Bacterial Wetwood or Slime Flux of Oak
13.13 Elm
13.13.1 Bacterial Leaf Scorch of Elm
13.13.2 Bacterial Wetwood or Slime Flux of Elm
13.14 Wild Cherry
13.14.1 Bacterial Canker of Wild Cherry
13.15 Ash
13.15.1 Bacterial Canker of Ash
13.16 Oleander
13.16.1 Leaf Scorch of Oleander
13.17 Fruit-Bearing Forest Trees
13.17.1 Fire Blight of Fruit-Bearing Forest Trees
13.17.2 Crown Gall of Fruit-Bearing Forest Trees
13.17.3 Bacterial Leaf Spots of Fruits-Bearing Forest Trees
References
Suggested Reading
Bacterial Diseases of Lawn Grasses
Chapter 14:
Bacterial Diseases of Lawn Grasses
14.1 Turfgrass
14.1.1 Bacterial Wilt in Turfgrass
14.1.2 Bacterial Wilt and Decline of Creeping Bentgrass
Suggested Reading
Bacterial Pathogens of Phytosanitary Risk in International Trade of Seed and Planting Stock
Chapter 15:
Bacterial Pathogens of Phytosanitary Risk in International Trade of Seed and Planting Stock
15.1 Significance of International Trade of Seed and Planting Stocks
15.2 International Agreement on Plant Protection
15.3 World Organizations Dealing with Plant Quarantine Issues
15.3.1 Major Roles and Activities of These Organizations
15.4 Organizational Set Up, Activities, and Quarantine Plant Bacterial Pathogens in Jurisdiction of Organizations
15.4.1 Asia and Pacific Plant Protection Commission: Asia-Pacific Plant Protection Organization
15.4.2 Caribbean Plant Protection Commission
15.4.3 Comite Regional de Sanidad Vegetal del Cono Sur (COSAVE)
15.4.4 Comunidad Andina (CAN)
15.4.5 European and Mediterranean Plant Protection Organization
15.4.6 Inter-African Phytosanitary Council
15.4.7 North American Plant Protection Organization
15.4.8 Organization International Regional de Sanidad Agropecuaria
15.4.9 Near East Plant Protection Organization
15.4.10 The European Union
15.4.11 Pacific Plant Protection Organization
References
Suggested Reading
Sanitary and Phytosanitary Measures Agreement
Chapter 16:
Sanitary and Phytosanitary Measures Agreement
16.1 International Plant Protection Convention
16.2 Sanitary and Phytosanitary Measures
16.2.1 The WTO Agreement on Sanitary and Phytosanitary Measures
16.2.2 The Sanitary and Phytosanitary Measures Agreement
16.2.3 Key Features of SPS Agreement
16.2.3.1 Protection or Protectionism
16.2.3.2 Justification of Measures
16.2.3.3 International Standards
16.2.3.4 Adapting to Conditions
16.2.3.5 Alternative Measures
16.2.3.6 Risk Assessment
16.2.3.7 Transparency
16.3 Sanitary and Phytosanitary Agreement
16.3.1 What Is New in the SPS Agreement?
16.3.2 The Scope and Differences in SPS and TBT Agreement
16.3.3 Transparency in SPS Agreement
16.4 Developing Countries and SPS Agreements
16.4.1 Difficulties Faced by Developing Countries in Implementing the SPS Agreement, Assistance Received, and Special Provisions for Developing Countries
16.5 Principles of SPS Related to International Trade
16.5.1 General Principles
16.5.1.1 Sovereignty
16.5.1.2 Necessity
16.5.1.3 Minimal Impact
16.5.2 Specific Principles
Suggested Reading
Efforts Made and Success Stories
Chapter 17:
Efforts Made and Success Stories: Management of Bacterial Plant Pathogens
17.1 International Introduction of Bacterial Plant Pathogens
17.2 Stories of Eradication of Bacterial Plant Pathogens
17.2.1 Xanthomonas axonopodis pv. citri
17.2.2 Xanthomonas campestris pv. visicatoria
17.2.3 Erwinia amylovora
17.2.4 Erwinia pyrifoliae
17.2.5 Pseudomonas syringae pv. aesculi
17.2.6 Ralstonia solanacearum
17.2.7 Candidatus Liberibacter asiaticus
17.2.8 Xanthomonas arboricola pv. corylina
17.2.9 Curtobacterium flaccumfaciens pv. flaccumfaciens
17.2.10 Erwinia chrysanthemi (Dickeya chrysanthemi)
17.2.11 Xanthomonas axonopodis pv. punicae
17.2.12 Banana Xanthomonas Wilt
References
Suggested Reading