توضیحاتی در مورد کتاب Bananas : cultivation, consumption and crop diseases
نام کتاب : Bananas : cultivation, consumption and crop diseases
عنوان ترجمه شده به فارسی : موز: کشت، مصرف و بیماری های محصول
سری : Agriculture issues and policies series.
نویسندگان : Pearson, Valerie A.
ناشر : Nova Science Publishers
سال نشر : 2016
تعداد صفحات : 145
ISBN (شابک) : 9781634854290 , 1634854292
زبان کتاب : English
فرمت کتاب : pdf
حجم کتاب : 4 مگابایت
بعد از تکمیل فرایند پرداخت لینک دانلود کتاب ارائه خواهد شد. درصورت ثبت نام و ورود به حساب کاربری خود قادر خواهید بود لیست کتاب های خریداری شده را مشاهده فرمایید.
فهرست مطالب :
Preface
Musa spp. --
Functional Properties, Biofortification, and Bioavailability
Abstract
Introduction
Identification of Musa spp. Genotypes with Functional Properties
1. Resistant Starch
1.1. Functional Properties of Starch
2. Phenolic Compounds
2.1. Antioxidant Activity and Bioavailability of Phenolic Compounds
3. Bioactive Amines (Polyamines and Biogenic Amines)
4. Carotenoids
4.1. Provitamin A Compounds and Bioavailability
Conclusion
References
Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations
Abstract
Introduction. Chemical Composition of BananasProximate Composition
Moisture
Sugars
Protein
Fat
Fibre
Ash
Mineral Elements
Bioactive Compounds
Phenolic Compounds
Carotenoids
Vitamins
Effect of Postharvest Treatments and Storage Conditions in the Quality of Bananas
Storage Temperature
Controlled Atmosphere and Modified Atmosphere
Use of 1-methylcyclopropene (1-MCP)
Other Treatments
Conclusion
References
Biographical Sketch
Sustainable Management of Banana Waste through Renewable Energy and Bio-Fertilizer Generation
Abstract
Introduction
Characteristics of Banana Waste
Pre-Treatments. Anaerobic Digestion, ADBio-Ethanol Fermentation
Bio-Hydrogen Fermentation
Combined Bio-Ethanol/Bio-Hydrogen and Biogas Production
Conclusion
References
Biographical Sketch
Banana Pseudostem Sap: An Important Agro-Waste for Diversified Applications Including Textile
Abstract
1. Introduction
2. Banana Pseudostem: An Overview
3. Chemical Composition of BPS
Different End Uses of BPS Molecules
4.1. Organic Fertilizer
4.2. Nutrient Spray Solution
4.3. Application in Textiles
(A) In Natural Dyeing and Art Work
(B) Fire Retardant Finish
(C) UV Protection. 4.4. In Metallurgical Field4.5. In Energy Drinks
4.6. Medical Application
Conclusion
References
Banana as a Food Allergen Source
Abstract
Introduction
Proteomic Analysis
Banana Proteins Related to Pathogenesis
Banana Profilin and Proteins of Oxidative Processes
Allergy to Banana
Allergenicity of Banana Proteins
Conclusion
Acknowledgments
References
Index.