دانلود کتاب Beyond the North Wind: Russia in Recipes and Lore

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Title Page
Copyright
Contents
Epigraph
The Flavors of Russia
Introduction: Chasing the Past
1 DRINKS, PRESERVES, AND SAUCES
Sea Buckthorn Tonic
Lingonberry-Cranberry Juice
AT THE DACHA
Infused Vodkas
Pepper Vodka
Cherry Vodka
Horseradish Vodka
Tarragon Vodka
Birch-Bud Vodka
VODKA
Summer Berry Compote
Hot Spiced Honey
Tea with Sea Buckthorn and Honey
BIRCH
Flavored Salts
Spruce Salt
Monastery Salt
Black Salt
THURSDAY SALT
Alexandra’s Sweet and Sour Cucumbers
Dandelion Blossom Syrup
Pear and Carrot Relish
Strawberry-Cranberry Preserves
AN ABUNDANCE OF HONEY
Sugared Red Currants
Black Currant Sauce
Hot Cranberry Sauce
Horseradish Sauce and Petals
2 FERMENTS
Cultured Butter with Whitefish Roe
Homemade Sour Cream and Cultured Butter
Homemade Farmer’s Cheese
Baked Cultured Milk
Fermented Oatmeal
Half-Sour Dill Pickles
FERMENTATION
Brined Tomatoes
Brined Apples
Kvass
Sparkling Kvass
LAVISH HOSPITALITY
Beet Kvass
Raspberry Kvass
ZAKUSKI
3 PIES, PANCAKES, AND DUMPLINGS
Russian Hand Pies
Little Fish Pies
“Pickle” Pies
AN ABUNDANCE OF PIES
Vatrushki
Puff Pies
Coulibiac
Chicken Pie
Scallion Pie
Blini
Pink Blini
BLINI
Farmer’s Cheese Pancakes
Pumpkin Pancakes
Pelmeni, or Siberian Dumplings
TRANS-SIBERIAN TALES
Dumplings with Mushrooms and Buckwheat
4 SOUPS
Dried Mushroom and Barley Soup
Pomor-Style Fish Soup
Savory Fish Soup
Borscht
Classic Cabbage Soup
Rassolnik
A TALE OF TWO SOUPS
Cold Vegetable Soup with Kvass or Kefir
Summer Beet Soup
5 SALADS AND VEGETABLES
Twenty-Minute Pickles
Lightly Salted Chanterelles
Marinated Mushrooms
Beet Salad
Salted Cabbage
PETER THE GREAT IN THE KITCHEN
Salted Salmon Potato Salad
Roasted Radishes with Garlic and Caraway
Roasted Cabbage with Sour Cream
Cucumbers in Sour Cream
Vegetarian Cabbage Rolls
Steamed Turnips with Sunflower Oil
SOVIET FARE
Mashed Potatoes and Parsley Root
Potatoes and Mushrooms Baked in a Pot
6 GRAINS
Steamed Buckwheat
SIX WAYS TO SERVE KASHA
Barley-Rye Cakes
Millet Porridge with Pumpkin
FOODS FROM THE EAST
Buckwheat Croutons
Sprouted Rye Porridge
Barley Porridge with Almond Milk and Blueberries
Wheat Berry Porridge
7 FISH
Murmansk-Style Cod
Herring in Mustard-Dill Sauce
Shaved Salmon
CAVIAR
Baked Fishcakes
Pickled Smelts
FEASTING AND FASTING
Brine-Poached Turbot
Braised Cod with Horseradish
8 MEAT
Oven-Braised Veal Stew with Cherries
Braised Pork with Kvass and Honey
Braised Duck with Turnips
THE RUSSIAN STOVE
Beef Stew with Horseradish
Roast Lamb with Kasha
Brine-Braised Giblets
Venison Meatballs with Roasted Celery Root and Mushrooms
Beef in Aspic
PERFORMING THE MEAL
9 SWEETS
Sour Cream Honey Cake
THE SAMOVAR
Bird-Cherry Cake
Sasha’s Grated Apple Cake
Black Currant Cheesecake
Pear Charlotte
CHARLOTTE RUSSE
Baked Apples with Caramel Sauce and Puffed Buckwheat
Buckwheat Honey Ice Cream
Black Currant Ice Cream
Arkhangelsk Gingerbread Cookies
GINGERBREAD
Gooseberry Mousse
Rhubarb Pudding
Black Bread Pudding with Apples
Apple Pastila
PASTILA
Easter Cheesecake
Easter Bread
Sources
Dedication
Acknowledgments
Index
About the Author