دانلود کتاب Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets

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Content: Front Cover
Bioactive Seaweeds for Food Applications
Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets
Copyright
Contents
List of Contributors
Editor Description
Preface
Acknowledgments
1 --
Seaweed Bio-Resources and Bioactive Seaweed Substances
1 --
Seaweed Bioresources
1.1 Marine Biomass
1.2 Marine Algae
1.3 Seaweeds
1.3.1 Brown Seaweeds
1.3.2 Red Seaweeds
1.3.2.1 Carrageenan-Bearing Red Seaweeds
1.3.2.2 Agar-Bearing Red Seaweeds
1.4 Seaweed Cultivation
1.5 Commercial Applications of Seaweed Bioresources
1.5.1 Marine Functional Foods 1.5.2 Marine Nutraceuticals1.5.3 Marine Drugs and Health Products
1.5.4 Marine Cosmetics
1.5.5 Marine Biomedical Materials
1.5.6 Marine Fertilizers
1.6 Summary
References
Further Reading
2 --
Bioactive Seaweed Substances
2.1 Introduction
2.2 Carbohydrates
2.2.1 Polysaccharides
2.2.2 Oligosaccharides
2.3 Lipids
2.3.1 Ω-3 Fatty Acids
2.3.2 Glycolipids
2.3.3 Phospholipids
2.4 Pigments
2.4.1 Carotenoids
2.4.2 Chlorophylls
2.5 Secondary Metabolites
References
3 --
Production of Seaweed-Derived Food Hydrocolloids
3.1 Introduction
3.2 Market Size and Value 3.3 Alginate Seaweeds and Alginate Production3.3.1 Extraction of Alginate From Brown Seaweeds
3.3.2 Basic Extraction Procedure
3.3.3 Alginic Acid Method
3.3.4 Calcium Alginate Method
3.3.5 Reactive Extrusion Method for Extracting Alginate From Seaweeds
3.4 Carrageenan Seaweeds and Carrageenan Production
3.4.1 Production Methods for Carrageenan
3.4.2 Refined and Filtered Carrageenan
3.4.3 Semirefined Carrageenan and Seaweed Flour
3.5 Agar Seaweeds and Agar Production
3.5.1 Manufacturing Processes
3.5.2 Seaweed Treatment Before Extraction
3.5.3 General Process Requirement 3.6 SummaryReferences
Further Reading
4 --
Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care
4.1 Introduction
4.2 Extraction, Purification, Modification, and Characterization
4.3 Validated Biological Effects
4.3.1 Antioxidant
4.3.2 Cytotoxicity and Antitumor
4.3.3 Immunomodulation and Antiinflammation
4.3.4 Anticoagulation and Complement System Inhibition
4.3.5 Hypolipemic
4.3.6 Antiprotozoal, Antimicrobial, and Antiviral
4.3.7 Osteoprotective and Angiogenic
4.3.8 Antivenomic and Antitoxic
4.4 Regenerative and Nanomedicine Scope 4.5 Insights, Hurdles, and Scopes4.6 Conclusion
References
5 --
Seaweed-Derived Carotenoids
5.1 Introduction
5.2 Sources, Structure, and Classification of Seaweed Carotenoids
5.3 Processing Technology of Seaweed Carotenoids
5.3.1 Supercritical Fluid Extraction
5.3.2 Pressurized Liquid Extraction
5.3.3 Microwave-Assisted Extraction
5.3.4 Centrifugal Partition Chromatography
5.4 Potent Application of Seaweed-Derived Carotenoids in Functional Foods andâ#x80
Ānimal Feed
5.5 Future Trends
5.6 Conclusions
References II --
Applications of Bioactive Seaweed Substances in Functional Food Products