توضیحاتی در مورد کتاب Canadian Culinary Imaginations
نام کتاب : Canadian Culinary Imaginations
عنوان ترجمه شده به فارسی : تصورات آشپزی کانادایی
سری :
نویسندگان : Shelley Boyd (editor), Dorothy Barenscott (editor)
ناشر : McGill-Queen's University Press
سال نشر : 2022
تعداد صفحات : 439
ISBN (شابک) : 9780228013785
زبان کتاب : English
فرمت کتاب : pdf
حجم کتاب : 34 مگابایت
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فهرست مطالب :
Cover\nCanadian Culinary Imaginations\nTitle\nCopyright\nContents\nAcknowledgments\nIntroduction\nPart One Indigeneity and Foodways: Stories from Home and Abroad\n 1 Foodland Security: Access to Country Food by Inuit in an Urban Setting\n 2 What Can We Learn from Dining with Bears? Indigenous Stories, Worldviews, and the Environment\n 3 Changing Tides: Indigenous Chefs at the Culinary Olympics and the Gastronomic Professionalization of Aboriginal Cooking\n 4 Terra Nullius on the Plate: Colonial Blindness, Restaurant Discourse, and Indigenous Cuisines\n 5 From Meat to Metaphor: Beavers and Conflicting Imaginations of the Edible\nPart Two (Sub)Urban/Rural Imaginations: Producing and Representing Foodscapes\n 6 Montreal in the Culinary Imagination\n 7 Creating Contemporary Canadian Agri-Art: Learning from Practice, Responding to Place, Working with Immateriality\n 8 Food, Place, and Power in Timothy Taylor’s Stanley Park\n 9 PLOT: An Interview with Cora and Don Li-Leger (The People’s Food Security Bureau)\n 10 A Case Study on Ghost River Theatre’s Food Performance\nPart Three Culinary Lineages: Collective and Personal Reflections\n 11 Chewed a Book Lately? Douglas Coupland’s Souvenir of Canada Coffee-Table Books\n 12 Phototextual Remembering in Janice Wong’s Chow: From China to Canada: Memories of Food + Family\n 13 The Royal Cafe Experience\n 14 Writing beyond “Currybooks”: Construction of Racialized and Gendered Diasporic Identities in Anita Rau Badami’s Can You Hear the Nightbird Call?\n 15 Playing with Food\nPart Four Subverting Categories: Critical-Creative Re-interpretations of Food\n 16 Breaking Bread: Queer Foodways and the Non-human\n 17 A Taste for the Abject: Food in the Relational Artworks of Sandee Moore\n 18 “Viciousness in the Kitchen”: Women and Food in Alice Munro’s Fiction and Mary Pratt’s Visual Art\n 19 Table of Contents: Reading, Cooking, Eating Canadian Literature\n 20 A MEAT/MEETING in the Park: Ursula Johnson’s (re)al-location and The Festival of Stewards\nFigures\nContributors\nIndex