دانلود کتاب Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

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CONTENTS

An Introduction to Canning

Section 1: Water Bath Canning

    Chapter 1: Water Bath Canning: Supplies, Instructions, and Safety

    Chapter 2: Perfect Pickles

       Classic Dill Pickles

       Sweet Gherkins

       Bread and Butter Pickles

       Refrigerator Kosher Dills

       Watermelon Rind Pickles

       Pickled Green Beans

       Pickled Banana Peppers

       Pickled Jalapeño Peppers

       Pickled Beets

       Sweet Refrigerator Pickled Onion Rings

       Italian-Style Pickled Vegetables

    Chapter 3: Jams, Jellies, and Preserves

       Strawberry Jam

       Raspberry Jam

       Blackberry Preserves

       Orange Marmalade

       Peach Freezer Jam

       Mixed Berry Jam

       Easy-Peasy Grape Jelly

       Apricot Jam

       Apple Butter

       Cherry Preserves

    Chapter 4: Salsas and Relishes

       Sweet Pickle Relish

       Onion Relish

       Corn Relish

       Chow-Chow

       Mild Salsa

       Salsa Verde

       Mango Salsa

       Pineapple Salsa

       Hot and Spicy Salsa

       Mango Chutney

       Peach Chutney

    Chapter 5: Low-Sodium and Low-Sugar Recipes

       Low-Sugar Apricot Freezer Jam

       Pears Canned in Apple Juice

       Low-Sugar Strawberry Jam

       Low-Sugar Peachy-Pineapple Spread

       Light Blueberry-Almond Fruit Spread

       Honey-Pear Jelly

       Low-Sodium Dill Pickles

       Low-Sodium Sweet Pickle Slices

       Low-Sodium Spicy Dilly Beans

       Low-Sodium Zesty Pickled Peppers

Section 2: Pressure Canning

    Chapter 6: Pressure Canning: Supplies, Instructions, and Safety

    Chapter 7: Pressure Canning Fruits and Vegetables

       Carrots

       Green Beans

       Tomatoes

       Whole-Kernel Corn

       Asparagus Spears

       Potatoes

       Peaches

       Apples

       Applesauce

       Pears

    Chapter 8: Pressure Canning Meat, Poultry, and Seafood

       Processing Chicken, Turkey, and Game Birds

       Processing Ground Meats

       Processing Stew Meats

       Processing Fish

    Chapter 9: Pressure Canning Prepared Foods and Meal Starters

       Ground Meat Base Mix

       Chicken with Gravy

       Meatless Spaghetti Sauce

       Spaghetti Sauce with Meat

       Vegetable Soup

       Tomato Soup

       Chicken Soup

       Mexican-Style Chicken Soup

       Chunky Beef Stew

       Hearty Chili

       Chili con Carne

       Apple Pie Filling

       Blueberry Pie Filling

       Peach Pie Filling

Conclusion

Altitude Chart

Glossary