دانلود کتاب Chocolate in Health and Nutrition

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Front Matter....Pages i-xxi
Front Matter....Pages 1-1
Pre-hispanic Use of Cocoa....Pages 3-9
History of the Medical Use of Chocolate....Pages 11-21
Cocoa and Its By-Products: Identification and Utilization....Pages 23-37
The Microbiology of Cocoa Fermentation....Pages 39-60
Fungi and Mycotoxin Occurrence in Cocoa....Pages 61-71
Nonnutritive Constituents in Chocolate and Cocoa....Pages 73-87
Chocolate and Cocoa Aroma....Pages 89-101
Front Matter....Pages 103-103
Composition of Cacao Beans....Pages 105-117
Industrial and Home Processing of Cocoa Polyphenols....Pages 119-124
Methods in Chocolate Analysis: Use of Atomic Spectrometric Techniques....Pages 125-133
The Effects of Chocolate and Chocolate by-product Consumption on Wild and Domestic Animals....Pages 135-141
Chocolate Bars Based on Human Nutritional Requirements....Pages 143-148
Comparing Sunflower Stearins with Cocoa Butter....Pages 149-161
Low-Calorie Chocolates and Acceptability/Sensory Properties....Pages 163-176
Front Matter....Pages 177-177
Polyphenols in Cocoa: From In Vitro Digestion to In Vivo Bioavailability....Pages 179-188
The Effect of Chocolate on Human and Gut Microbial Metabolic Interactions: Emphasis on Human Health and Nutritional Status....Pages 189-200
The Absorption, Metabolism, and Pharmacokinetics of Chocolate Polyphenols....Pages 201-246
Biological Activity of Cacao Husk and Mass Lignin-Carbohydrate Complexes....Pages 247-262
Front Matter....Pages 263-263
Clinical Benefits of Cocoa: An Overview....Pages 265-275
Endothelial Control of Vascular Tone by Chocolate and Other Polyphenols....Pages 277-287
Front Matter....Pages 263-263
Chocolate Flavonoids in the Prevention of Arterial Disease....Pages 289-301
Chocolate and Coronary Heart Disease....Pages 303-311
Dark Chocolate and (Pre-)Hypertension....Pages 313-325
Polyphenol-Rich Cocoa and Chocolate: Potential Role in the Prevention of Diabetes....Pages 327-339
Polyphenol-Rich Dark Chocolate in Treatment of Diabetes Mellitus Risk Factors....Pages 341-353
Chocolate and Cancer Prevention?....Pages 355-367
The Effects of Cocoa- and Chocolate-Related Products on Neurocognitive Functioning....Pages 369-379
Flavonoid-Rich Chocolate and Cognitive Improvement....Pages 381-388
Cocoa and Chocolate: Chemistry, Biochemistry, and Beneficial Brain Effects....Pages 389-406
Front Matter....Pages 407-407
Chocolate: Mood....Pages 409-419
Chocolate: Psychopharmacological Aspects, Mood, and Addiction....Pages 421-435
Chocolate and Pain Tolerance....Pages 437-447
Cocoa for Recovery....Pages 449-456
Chocolate and Withdrawal....Pages 457-467
Cues Linked to the Consumption of Chocolate: Orexin and Reward-Based Feeding Behaviors....Pages 469-477
Behavioral, Cognitive, and Affective Consequences of Trying to Avoid Chocolate....Pages 479-489
Chocolate and Children’s Food and Flavor Preferences....Pages 491-503
Chocolate Use and Knowledge in Oral and Dental Health in Children....Pages 505-515
Acne and Chocolate: Is There Any Evidence of Their Association?....Pages 517-523
Cocoa and Chocolate in Humans: The Rationale for Clinical Studies on Healthy Volunteers....Pages 525-539
Back Matter....Pages 541-553