دانلود کتاب Claude Bernard and animal chemistry: the emergence of a scientist

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Frontmatter\nForeword by Joseph S. Fruton (page xi)\nPreface (page xiii)\nI Chemists, Physiologists, and the Problem of Nutrition (page 1)\nII Paris and Giessen at Odds (page 34)\nIII The Debate over the Source of Animal Fat (page 48)\nIV The French Chemists on the Defensive (page 77)\nV The Persistence of Jean-Baptiste Boussingault (page 96)\nVI Origins of Claude Bernard\'s Research in Animal Chemistry (page 118)\nVII The Investigation of Digestion, 1750-1830 (page 141)\nVIII The Pepsin Theory (page 160)\nIX French Investigations of Digestion (page 179)\nX Bernard\'s First Theory of Gastric Digestion (page 197)\nXI Bernard and Barreswil in a Busy Field (page 214)\nXII Scientific Imagination Confronted by Experimental Complexity (page 247)\nXIII Herbivorous and Carnivorous Nutrition—a Success amid Further Setbacks (page 278)\nXIV Claude Bernard and Louis Mialhe (page 298)\nXV A New Look at Old Projects (page 321)\nXVI The Persistence of Claude Bernard (page 340)\nXVII The Pancreatic Juice: \"A Different Field of Activity.\" (page 377)\nXVIII The Search for Sugar (page 401)\nXIX The Source of Sugar in Animals (page 426)\nXX Conclusion (page 445)\nAppendices (page 459)\nAbbreviations Used in Bibliography and Notes (page 466)\nBibliography (page 467)\nNotes (page 485)\nIndex (page 535)