دانلود کتاب Cooking the turkish way

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Cooking The Turkish Way......Page 1
Copyright Info......Page 3
Table Of Contents......Page 5
Introduction......Page 8
The Land and Its People......Page 10
Regional Cooking......Page 13
Holidays and Festivals......Page 15
Before You Begin......Page 20
The Careful Cook......Page 21
Cooking Terms......Page 22
Special Ingredients......Page 23
Healthy and Low-Fat Cooking Tips......Page 25
A Turkish Table......Page 28
A Turkish Menu......Page 29
Appetizers......Page 32
Meat Pizza/Lahmacun......Page 33
Zucchini Fritters/Mücver......Page 35
Spinach-Filled Anatolian Flat Bread/Ispanakli Gözleme......Page 37
Soups and Side Dishes......Page 40
Red Lentil Soup/Kirmizi Mercimek Çorbasi......Page 41
Shredded Wheat Soup with Tomatoes/Domatesli Tel Íerhriye Çorbasi......Page 42
Green Beans with Minced Meat/Etli Taze Fasulye......Page 43
Main Dishes......Page 46
Chicken with Rice, Tomatoes, Peppers, andTarragon/Domatesli Pirinçli Piliç......Page 47
Dumplings with Yogurt/Manti......Page 49
Lamb Kebabs with Tomatoes, Peppers, and Onions/Íiß Kebap......Page 51
Eggplant with Onion and Tomatoes/Ïmam Bayildi......Page 52
Desserts......Page 54
Burnt Rice Pudding/Sütlâç......Page 58
Almond Cream/Keßkül......Page 59
Turkish Delight/Lokum......Page 61
Holiday and Festival Food......Page 64
Flat Bread with Nigella Seeds/Pita......Page 65
Noah’s Dessert/Aßure......Page 67
Baked Meat and Cheese Pie/Tepsi Böre.i......Page 69
Index......Page 71
Photo Acknowledgments......Page 73