دانلود کتاب Culinary Art and Anthropology

فهرست مطالب :

Contents......Page 6
Illustrations......Page 8
Preface......Page 10
Introduction......Page 14
Milpa Alta, DF......Page 17
Organization of the book......Page 18
The Cultural Significance of Chiles......Page 20
The Range of Mexican Foods......Page 21
Home Cooking by Profession......Page 24
Cooking Tradition......Page 25
On Learning Techniques......Page 28
Food and Love......Page 31
Recipes......Page 35
Food and Culinary Art in Anthropology......Page 42
Gell's Theory of Art......Page 45
A Meal as an Object of Art......Page 49
On Edibility, Hospitality and Exchange......Page 52
Flavour and Value......Page 56
Conclusion: The Meaningfulness of Food......Page 60
Eating barbacoa......Page 62
Barbacoa Makers in Milpa Alta......Page 63
The Process of Preparing barbacoa in Barrio San Mateo, Milpa Alta......Page 67
Conclusion......Page 79
Recipes......Page 81
The Value of Cooking and Other Work......Page 84
Marriage and Cooking......Page 88
Work, Motherhood and Virtue......Page 89
Suffering, Love Affairs and the Morality of the Meal......Page 91
Culinary Agency......Page 95
Recipes......Page 98
5. Huevos a la mexicana, Taco placero, Batter for Coating Fish: Mole and Fiestas......Page 102
Compadrazgo and the mayodomía......Page 103
Hospitality and Food......Page 106
Mole and mole poblano......Page 110
Mole and Celebration......Page 111
The Development of a Tradition......Page 115
Fiesta Food......Page 119
The Presence or Absence of Mole in Fiestas......Page 121
Recipes......Page 122
Tamales de nopales for the Barrio Fiesta, Buñuelos de lujo, Ensalada de betabel 'sangre de Cristo,' Pescado a la vizcaína al estilo de la abuela......Page 7
The Function of Flavour......Page 126
The Importance of Cooking in Social Life......Page 128
Fiesta Food in the Culinary Art Corpus......Page 131
Food and Love, Chiles and albur......Page 133
Daily Meals, Home Cooking and Street Food......Page 135
Appetite, Morality and Taste......Page 137
Recipes: Variations on a Theme......Page 140
Notes......Page 150
Works Cited......Page 162
N......Page 172
W......Page 173