دانلود کتاب Culinary herbs for short-season gardens

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Introduction: How to use this book --
Interpreting a plant hardiness zone map: Making the most of the short growing season: Pick the best location for light and warmth --
Full sun versus full sun/partial shade --
Provide wind protection and cold air drainage --
Build raised beds for warmth and drainage --
Choose the right species --
Understanding soil pH levels --
Container herbs --
Start seedlings indoors --
Use season extenders --
Greenhouses --
Cold frames --
Hot beds --
Floating row covers, cloches, and water jackets --
Warm the soil with plastic film --
Growing and caring for your herbs: Seeding indoors --
Last spring frost date --
Seeding containers --
Soil for your seeds and seedlings --
Sowing your seeds --
Lighting needs --
Watering and thinning --
Transplanting indoors --
Hardening off --
Transplanting outdoors --
Seeding outdoors --
Preparing for winter --
First fall frost date --
Providing frost protection --
Mulching and wrapping perennials for winter survival --
Culinary herb compendium: Agrimony --
Angelica --
Balm, lemon --
Basil, sweet --
Bergamot --
Borage --
Caraway --
Catnip --
Chamomile, German and Roman --
Chervil --
Chives and garlic chives --
Cicely, sweet --
Coriander --
Cress, garden and upland --
Dill --
Fennel --
Fenugreek --
Garlic --
Geraniums, scented --
Hop --
Horseradish --
Hyssop --
Hyssop, anise --
Juniper --
Lavender, English --
Lovage --
Marigold, pot --
Marjoram, sweet --
Mints --
Potpourri of mint-like herbs --
Calamint, large-flowered --
Calamint, lesser --
Korean mint --
Mexican mint marigold --
Mountain mint --
Mustard, brown and white --
Nasturtium and dwarf nasturtium --
Oregano --
Savory, winter --
Sorrel, garden and French --
Tarragon, French --
Thyme, garden --
Warm-season container herbs to overwinter indoors --
Bay laurel --
Ginger --
Lemon grass --
Lemon verbena --
Myrtle.