دانلود کتاب Culinary Mexico: Authentic Recipes and Traditions

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Introduction
Techniques and Ingredients
La Frontera
Queso Fundido Warm Cheese Dip
Machaca Norteña Northern-Style Shredded Beef
Cabrito Asado Nuevo León Nuevo León-Style Roasted Young Goat
Durango-Style White Beans
Empanadas de Harina Flour Pastry Turnovers
Caldo de Tomate con Albóndigas de Pescado Tomato Broth with Fish Meatballs
Jocoque Mexican-Style Sour Cream
Tacos de Pescado Baja-Style Fish Tacos
Caldo de Habas con Nopales Fava Bean Soup with Cactus
Churros
Chiles Jalapeños en Escabeche Pickled Jalapeño Chiles
Caldillo Norteño Durango-Style Beef Stew. Frijoles Charros Cowboy-Style BeansLa Costa Oro
Al Pastor Pork Cooked with Pineapples and Chiles
Ceviche Citrus-Marinated Fresh Fish
Sopa del Pan Bread Soup
Tepache Fermented Pineapple Beverage
Pollo a las Brasas (Asados) Charcoal-Grilled Chicken on a Stick
Tamales de Camarón Nayarit Nayarit-Style Shrimp Tamales
Guacamole
Vinagre de Piña Pineapple Vinegar
Sopa de Flor de Calabaza Squash Blossom and Sweet Corn Soup
Camarones en el Mojo de Ajo Garlic Shrimp with Chiles
El Istmo
Bocadillos Potato Fritters
Robalo Relleno de Camarón y Jaiba Whitefish Stuffed with Shrimp and Crab. Manchamanteles Fruity Red MoleHuachinango Veracruzano Veracruz-Style Red Snapper
Tamales de Anís sweet anise-seed tamales
Tapiste Veracruz-Style Chicken Steamed in Banana Leaves with Green Herb Sauce
Cóctel de Camarón con Chipotle y Aguacate Shrimp Cocktail with Avocado and Chipotle Chiles
Pollo en Escabeche Oriental Eastern-Style Soused Chicken
Manilla Veracruz-Style Minced Fish
Chilpachole de Jaiba Crab and Epazote Stew with Chipotle and Tomato
Pescado Ajillo Fish Fillet with Chiles and Garlic
Helado de Coco Coconut Ice Cream
Salsa de Cacahuate Peanut and Chipotle-Chile Salsa. Arroz Verde Green RicePierna de Cerdo Adobada Chile-Spiced Roast Pork Leg
Pay de Queso con Piña Cheese Pie with Pineapples
Cecina Enchilada Chile-Marinated Pork in Thin Sheets
Pasta de Chile Seco Xiqueño Veracruz-Style Chipotle-Chile Seasoning Paste
Camarones Enchipotlados Shrimp in Hot and Smoky Chipotle Sauce
La Encrucijada
Chiles en Nogada (Puebla) Chile Rellenos in Walnut Sauce with Pork-Picadillo Filling
Mixiotes Seasoned Meats Steamed in Maguey Wrappers
Tortillas de Maíz Corn Tortillas
Pepeto México Pork Stew from the State of México
Salpicón de Res Shredded Beef Salad. Frijoles de Olla Slow-Cooked Black BeansMole Poblano de Convento Convent-style Puebla Mole
Arroz a la Poblana (blanco) Puebla-Style White Rice
Xolostle Chicken in a Red Chile Sauce
Crema de Cacahuate y Chipotle Peanut and Chipotle Cream Soup
Caldo de Pollo Chicken Broth
Caldo de Res Beef Broth
Salsa Fresca
Salsa Verde Green Taqueria-Style Sauce
El Centro Colonial
Uchepos Michoacán-Style Sweet Corn Tamales
Tamales de Muerto Querétaro Blue Corn Tamales with Pork
Churipo Country-Style Pork, Beef, and Chicken Stew
Sopa de Tomate con Fideos Tomato Soup with Vermicelli.