Culture Media for Food Microbiology

دانلود کتاب Culture Media for Food Microbiology

دسته: میکروب شناسی

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کتاب رسانه فرهنگ برای میکروبیولوژی مواد غذایی نسخه زبان اصلی

دانلود کتاب رسانه فرهنگ برای میکروبیولوژی مواد غذایی بعد از پرداخت مقدور خواهد بود
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امتیاز شما به این کتاب (حداقل 1 و حداکثر 5):

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توضیحاتی در مورد کتاب Culture Media for Food Microbiology

نام کتاب : Culture Media for Food Microbiology
ویرایش : 1
عنوان ترجمه شده به فارسی : رسانه فرهنگ برای میکروبیولوژی مواد غذایی
سری : Progress in Industrial Microbiology 34
نویسندگان : ,
ناشر : Elsevier, Academic Press
سال نشر : 1995
تعداد صفحات : 510
ISBN (شابک) : 0444814981 , 9780080530123
زبان کتاب : English
فرمت کتاب : pdf
حجم کتاب : 18 مگابایت



بعد از تکمیل فرایند پرداخت لینک دانلود کتاب ارائه خواهد شد. درصورت ثبت نام و ورود به حساب کاربری خود قادر خواهید بود لیست کتاب های خریداری شده را مشاهده فرمایید.

توضیحاتی در مورد کتاب :


این نشریه به طور عمیق به تعداد محدودی از محیط های کشت مورد استفاده در آزمایشگاه های علوم غذایی می پردازد. اساساً به دو بخش اصلی تقسیم می‌شود: 1) داده‌های مربوط به ترکیب، آماده‌سازی، نحوه استفاده و کنترل کیفی محیط‌های کشت مختلف مورد استفاده برای تشخیص میکروب‌های منتقله از غذا. بهره‌وری و عملکرد مقایسه‌ای رسانه‌های جایگزین. میکروبیولوژیست‌های متخصص در مواد غذایی و حوزه‌های مرتبط، این کتاب را بسیار مفید خواهند یافت.

فهرست مطالب :


Content:
Acknowledgements
Page v

Introduction
Pages vii-ix

Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods Original Research Article
Pages 1-23
G.H. Weenk

Chapter 2 Principles involved in the detection and enumeration of clostridia in foods Original Research Article
Pages 25-33
G.C. Mead

Chapter 3 Media for the detection and enumeration of Bacillus cereus in foods Original Research Article
Pages 35-49
Peter van Netten, John M. Kramer

Chapter 4 Culture media for enterococci and group D-streptococci Original Research Article
Pages 51-61
G. Reuter

Chapter 5 Culture media and methods for the isolation of Listeria monocytogenes Original Research Article
Pages 63-75
G.D.W. Curtis, W.H. Lee

Chapter 6 Media used in the detection and enumeration of staphylococcus aureus Original Research Article
Pages 77-87
Rosamund M. Baird, W.H. Lee

Chapter 7 Culture media for non-sporulating Gram-positive food spoilage bacteria Original Research Article
Pages 89-109
W.H. Holzapfel

Chapter 8 Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment Original Research Article
Pages 111-127
Claus Jeppesen

Chapter 9 Culture media for the isolation of campylobacters Original Research Article
Pages 129-162
Janet E.L. Corry, D.E. Post, P. Colin, M.J. Laisney

Chapter 10 Media for ‘total’ Enterobacteriaceae, coliforms and Escherichia coli Original Research Article
Pages 163-185
Ruth M. Blood, G.D.W. Curtis

Chapter 11 Media for salmonella Original Research Article
Pages 187-201
Martin Busse

Chapter 12 Culture media for the isolation and enumeration of pathogenic vibrio species in foods and environmental samples Original Research Article
Pages 203-217
Terence J. Donovan, Peter van Netten

Chapter 13 Isolation of yersinia enterocolitica from foods Original Research Article
Pages 219-228
E. de Boer

Chapter 14 Media for detecting and enumerating yeasts and moulds Original Research Article
Pages 229-242
Larry R. Beuchat

Notes on the use of the monographs Original Research Article
Pages 243-246

Summary of organisms and recommended media Original Research Article
Pages 247-249

All purpose tween (APT) agar-modified (for H2O2 detection) Original Research Article
Pages 251-253

Aspergillus flavus and parasiticus agar (AFPA) Original Research Article
Pages 254-256

Baird-Parker agar Original Research Article
Pages 257-260

Baird-Parker liquid (LBP) medium Original Research Article
Pages 261-262

Bile Oxalate Sorbose (BOS) broth Original Research Article
Pages 263-265

Bismuth sulphite agar Original Research Article
Pages 266-268

Briggs agar Original Research Article
Pages 269-271

Brilliant Green Bile (BGB) broth Original Research Article
Pages 272-274

Cefsulodin Irgasan Novobiocin (CIN) agar Original Research Article
Pages 275-277

Cellobiose polymyxin b colistin (CPC) agar Original Research Article
Pages 278-280

Cephaloridine fucidin cetrimide (CFC) agar Original Research Article
Pages 281-283

Charcoal cefoperazone deoxycholate (CCD) agar — Modified Original Research Article
Pages 284-286

Charcoal cefoperazone deoxycholate (CCD) broth Original Research Article
Pages 287-289

Citrate azide tween carbonate (CATC) agar Original Research Article
Pages 290-292

Cresol red thallium acetate sucrose (CTAS) agar Original Research Article
Pages 293-295

Diagnostic salmonella selective semisolid medium (DIASALM) Original Research Article
Pages 296-299

Dichloran glycerol (DG18) agar Original Research Article
Pages 300-302

Dichloran rose bengal chloramphenicol (DRBC) agar Original Research Article
Pages 303-305

Differential reinforced clostridial agar-Modified (mDRCM) Original Research Article
Pages 306-308

Dominguez Rodriguez LSAMm agar Original Research Article
Pages 309-313

Enterobacteriaceae Enrichment (EE) broth Original Research Article
Pages 314-316

FDA Listeria enrichment broth Original Research Article
Pages 317-319

Fraser broth — modified Original Research Article
Pages 320-322

Giolitti and Cantoni Broth (GCB) Original Research Article
Pages 323-325

Hektoen Enteric (HE) agar Original Research Article
Pages 326-328

Irgasan Ticarcillin Chlorate (ITC) broth Original Research Article
Pages 329-331

Iron sulphite agar Original Research Article
Pages 332-334

Kanamycin aesculin azide (KAA) agar Original Research Article
Pages 335-336

KRANEP-agar (Kalium-Rhodanid Actidione Natriumazid Eigelb Pyruvat agar) Original Research Article
Pages 337-339

Lactobacillus sorbic acid (LaS) agar (syn. Sorbic acid agar base) Original Research Article
Pages 340-342

Lauryl tryptose broth Original Research Article
Pages 343-344

Levinthal broth with acriflavine and nalidixic acid Original Research Article
Pages 345-346

Lithium chloride Ceftazidime Tween 80 (LCT) agar Original Research Article
Pages 347-349

Lithium chloride phenylethanol moxalactam (LPM) agar Original Research Article
Pages 350-353

L-S Differential (LSD) agar Original Research Article
Pages 354-356

Lysine-Iron-Cystine-Neutral Red (LICNR) broth Original Research Article
Pages 357-359

M 17 agar Original Research Article
Pages 360-361

De man, rogosa and sharpe (MRS) agar Original Research Article
Pages 362-363

De Man, rogosa and Sharpe agar with sorbic acid (MRS-S agar) Original Research Article
Pages 364-366

Mannitol egg yolk polymyxin (MEYP) agar Original Research Article
Pages 367-368

Mannitol lysine crystal violet brilliant green (MLCB) agar Original Research Article
Pages 369-371

M-enterococcus (ME) agar Original Research Article
Pages 372-373

Muller kauffmann tetrathionate broth Original Research Article
Pages 374-377

Oleandomycin polymyxin sulphadiazine perfringens agar (OPSPA) Original Research Article
Pages 378-380

Oxford agar Original Research Article
Pages 381-384

Oxford agar-Modified (MC) Original Research Article
Pages 385-387

Oxytetracycline glucose yeast extract (OGY) agar Original Research Article
Pages 388-390

Phenol red brilliant green agar (modified brilliant green agar) Original Research Article
Pages 391-394

Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol (PALCAM) agar Original Research Article
Pages 395-398

Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol egg yolk (L-PALCAMY) broth Original Research Article
Pages 399-401

Polymyxin pyruvate egg yolk mannitol bromothymol blue agar (PEMBA) Original Research Article
Pages 402-404

Preston campylobacter selective agar Original Research Article
Pages 405-407

Preston enrichment broth Original Research Article
Pages 408-409

Rambach agar (propylene glycol deoxycholate neutral red agar) Original Research Article
Pages 410-412

Rapid Perfringens Medium (RPM) Original Research Article
Pages 413-415

Rappaport-Vassiliadis (RV) broth Original Research Article
Pages 416-418

Rappaport (SR) medium-semisolid modification Original Research Article
Pages 419-421

Rappaport-Vassiliadis (MSRV) Medium-Semisolid modification Original Research Article
Pages 422-424

Rogosa Agar Original Research Article
Pages 425-427

Rogosa agar modified (pH 6.2) Original Research Article
Pages 428-430

Rose Bengal Chloramphenicol (RBC) agar Original Research Article
Pages 431-433

Salmonella Shigella Deoxycholate Calcium (SSDC) agar Original Research Article
Pages 434-436

Selenite cystine broth Original Research Article
Pages 437-439

Skirrow Campylobacter selective agar Original Research Article
Pages 440-441

Streptomycin thallous acetate actidione (STAA) agar Original Research Article
Pages 442-444

Sulphite Cycloserine Azide (SCA) agar Original Research Article
Pages 445-447

Thallous acetate tetrazolium glucose (T1TG) agar Original Research Article
Pages 448-449

Thiosulphate citrate Bile-salt sucrose (TCBS) agar Original Research Article
Pages 450-452

Tryptone bile agar (TBA) Original Research Article
Pages 453-455

Tryptone soya broth with 10% NaCL & 1% sodium pyruvate (PTSBS) Original Research Article
Pages 456-457

Tryptose sulphite cycoloserine (TSC) agar (without egg yolk) Original Research Article
Pages 458-460

University of Vermont (UVM) broths I & II Original Research Article
Pages 461-463

Violet Red Bile Glucose (VRBG) agar Original Research Article
Pages 464-466

Violet red bile (VRB) agar (syn. violet red bile lactose agar) Original Research Article
Pages 467-469

Xylose lysine deoxycholate (XLD) agar Original Research Article
Pages 470-472

Appendix I Testing methods for use in quality assurance of culture media Original Research Article
Pages 473-478

Appendix II Test strains Original Research Article
Pages 479-483

Subject index
Pages 485-491


توضیحاتی در مورد کتاب به زبان اصلی :


This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.



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