دانلود کتاب Data, Statistics, and Useful Numbers for Environmental Sustainability: Bringing the Numbers to Life

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Data, Statistics, and Useful Numbers for Environmental Sustainability: Bringing the Numbers to Life
Copyright
Preface
1. Materials
1.1 Metals
1.1.1 Aluminum
1.1.2 Copper and its alloys
1.1.3 Iron and Steel
1.1.4 Lead
1.1.5 Magnesium
1.1.6 Nickel
1.1.7 Specialty and precious metals
1.1.8 Zinc
1.2 Plastics and rubber
1.3 Paper and cardboard
1.4 Chemicals
1.5 Shaping of materials
1.5.1 Primary shaping processes
1.5.2 Polymer shaping
1.6 Miscellaneous materials
Sources
2. Water
2.1 Hydrological cycle
2.2 Energy for water
2.3 Water consumption
2.4 Wastewater
Sources
3. Energy
3.1 Units
3.2 Solar energy
3.3 Energy generation
3.3.1 Solid fuels
3.3.2 Liquid fuels
3.3.3 Gaseous fuels
3.3.4 Compost
3.3.5 Animal manure
3.3.6 Other biological matter
3.3.7 Photovoltaic cells
3.3.8 Wind turbines
3.4 Energy conversion
3.4.1 Electricity generation
3.4.2 Internal combustion engine
3.4.3 Electric motor/Alternator
3.4.4 Fuel cells
3.4.5 Biomass to ethanol
3.4.6 Oil crops to biodiesel
3.4.7 Efficiency factors
3.5 Energy storage
3.5.1 Batteries
3.5.2 Hydrogen
3.5.3 Pumped hydro
3.5.4 Compressed air
3.6 Energy transport
3.6.1 Electrical transmission
3.6.2 Pipelines and oil tankers
3.7 Energy consumption
3.7.1 Transportation
3.7.2 Buildings
3.7.3 Food
3.7.4 Human activities
Sources
4. Pollutants and greenhouse gases
4.1 Common pollutants
4.2 Greenhouse gases
4.3 Carbon footprints
4.3.1 Per person as function of affluence
4.3.2 Transportation fuels
4.3.3 Heating fuels
4.3.4 Electricity generation
4.3.5 Materials
4.3.6 Buildings
4.3.7 Food
4.4 Carbon sequestration and offsets
4.4.1 Trees and other biomass
4.4.2 Underground injection
Sources
5. Transportation
5.1 Land transport
5.1.1 Land transport of people
5.1.2 Land transport of freight by road
5.1.3 Land transport of freight by rail
5.2 Air transport
5.2.1 Passenger air travel
5.2.2 Airfreight
5.3 Water transport
5.3.1 Passengers on ferry boat
5.3.2 Freight on inland water
5.3.3 Freight on seawater
5.4 Pipelines
5.5 Electric cars
5.6 Bicycling versus driving
Sources
6. Buildings
6.1 Sizes
6.1.1 Single-family house
6.1.2 Commercial buildings
6.2 Materials
6.2.1 Thermal resistance values
6.2.2 Embodied energy
6.3 Energy and carbon footprint during use
6.3.1 Single-family house
6.3.2 Commercial buildings
6.3.3 Electricity consumption
6.4 Water consumption during use
6.5 Demolition
Sources
7. Electronics and computers
7.1 Integrated circuits (microchips)
7.2 Printed circuit boards
7.3 Computers
7.3.1 Total life cycle
7.3.2 Manufacturing
7.3.3 Use
7.3.4 End of life
7.3.4.1 Reuse
7.3.4.2 Recycling
7.3.4.3 Disposal
7.4 Personal electronics
7.4.1 Smartphones
7.4.2 Wearables
7.5 Other electronic equipment
7.5.1 Computer accessories
7.5.2 Printers and photocopiers
7.5.3 Display screens and televisions
7.5.4 Radios, digital cameras, headsets, and other consumer electronics
7.5.5 Musical instruments and music players
7.5.6 3D printers
7.5.7 Toys
Sources
8. Information and internet
8.1 Internet infrastructure
8.1.1 Data centers
8.1.2 Internet of Things
8.1.3 Optical fibers
8.2 Communications
8.2.1 Electronic messaging
8.2.2 Smartphone use
8.2.3 Cellular telephone towers
8.3 Internet usage and digital consumption
8.3.1 Web searches
8.3.2 Social media
8.3.3 Consumption of digital information
8.3.4 Videoconferencing
8.3.5 e-Commerce
8.3.6 Online advertising
8.3.7 Platform economy
8.3.7.1 Ride-hailing companies
8.3.7.2 Craft and vintage goods
Sources
9. Humans and their needs
9.1 Population
9.2 Types of footprints
9.3 Shelter
9.4 Food
9.5 Clothing
9.6 Household activities
9.7 Human energy
Sources
10. Risks
10.1 Units
10.2 Lifetime risks
10.3 Activities of equal risks
10.4 Environmental risk assessment
10.4.1 Noncancer risk
10.4.2 Cancer risk
Sources
11. Waste, packaging, and recycling
11.1 Municipal solid waste
11.2 Packaging
11.3 Electrical and electronic equipment
11.4 Construction waste
11.5 Recycling
11.5.1 Energy savings from recycling
11.5.2 Greenhouse gas and other savings from recycling
11.6 Methane capture
11.7 Composting
11.8 Waste in the ocean
Sources
12. Industries
12.1 Agriculture, livestock, and food industry
12.1.1 Land and water use
12.1.2 Production efficiency and impacts
12.1.3 Water footprints
12.1.4 Specific foods
12.1.5 Wine industry
12.2 Automobile industry
12.2.1 Manufacturing
12.2.2 End of life
12.3 Building construction
12.4 Chemical industry
12.4.1 Toxic release inventories
12.4.2 Accidents
12.5 Consumer products
12.5.1 Furniture
12.5.2 Personal hygiene
12.5.3 Beverages
12.5.4 Tobacco
12.6 Energy industry
12.7 Healthcare
12.7.1 Healthcare facilities
12.7.2 Pharmaceuticals
12.8 Media and entertainment
12.8.1 Printing industry
12.8.2 Film and television industry
12.8.3 Music industry
12.9 Oil and gas industry (Petrochemical industry)
12.9.1 Onshore extraction
12.9.2 Offshore extraction
12.9.3 Oil spills
12.9.4 Refineries and distribution
12.10 Paper industry
12.10.1 Paper versus plastic
12.11 Service industry
12.11.1 Travel, tourism, and hospitality
12.11.2 Retail
12.12 Textile industry
Sources
13. Making the numbers speak
13.1 Yardsticks for distances
13.2 Yardsticks for volumes
13.3 Energy and carbon emissions as cars on/off the road
13.4 Energy and carbon emissions as homes
13.5 Carbon footprint equivalencies
13.6 Paper as trees
Sources
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z