دانلود کتاب Dietary AGEs and Their Role in Health and Disease

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Content: Chapter 1: What are AGEs, their chemical structure, and how can they be measured?Chapter 2: How do AGEs cause disease: cellular mechanismsChapter 3: AGE clearance mechanismsChapter 4: How are AGEs handled by the kidney?Chapter 5: Dietary advanced glycation end products: animal studiesChapter 6: AGEs in infant formulas: chemical and physiological aspectsChapter 7: Potentially toxic food components formed by excessive heat processingChapter 8: Is part of the fructose effects on health related to increased AGE formation?Chapter 9: Role of advanced glycation products in health and disease in childrenChapter 10: The role of advanced glycation end products in cognitive decline and dementiaChapter 11: Advanced Glycation End-Products (AGEs) and Polycystic Ovarian Syndrome (PCOS)Chapter 12: Dietary AGEs and diabetic complicationsChapter 13: Dietary AGEs and agingChapter 14: AGE and Erectile Dysfunction: any role of dietary AGEs?Chapter 15: Biological implications of diet-derived advanced glycation end-products on carcinogenesisChapter 16: Advanced glycation end products and their receptors in Aspiration Induced Acute Respiratory Distress SyndromeChapter 17: Dietary AGEs in the development and progression of chronic kidney diseaseChapter 18: Dietary AGEs may have different effects in people with vegetarian versus omnivorous eating patternsChapter 19: Effects of dietary AGEs in the gut microbiota compositionChapter 20: Associations of circulating AGE levels and cardiovascular disease- incidence and outcomeChapter 21: Pathological role of AGEs in osteoporosisChapter 22: Is there a relationship between dietary AGEs and food allergies?Chapter 23: Quantitation and potential health effects of advanced glycation end-products in pet foodsChapter 24: The role of AGEs in the pathogenesis of macrovascular complications in diabetes mellitusChapter 25: Plant-derived products with anti-glycation activityChapter 26: Dietary intake of AGEs and ALEs and inflammation - nutritional aspectsChapter 27: Effects of a low AGE diet on insulin sensitivityChapter 28: Clinical trials with an AGE-restricted dietChapter 29: Blocking gastrointestinal absorption of AGEsChapter 30: Antagonizing the effects of dietary advanced glycation endproducts on endothelial dysfunctionChapter 31: Methylglyoxal and other AGEs: good and bad dual role in the body