دانلود کتاب Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

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Contents
Cover

Title Page

Dedication

Introduction

Part 1: Pantry

Part 2: Recipes

Chapter One: 3-Ingredient Dinners

In a Skillet

Sausage and Fennel Pasta

Spicy Sausage Hash

Brown Sugar Pork Chops

Garlic-Honey Chicken

Citrus Salmon

Brown-Butter Cod

In a Slow Cooker or Braiser

Classic Recipe: Easy-Breezy Pot Roast

Braised Chicken with Bacon and Beer

Tomato-Balsamic Pulled Pork

In the Oven

Pineapple Teriyaki Chicken

Garlic and Brown Sugar Chicken

Jalapeño-Bacon Chicken

Baked Chicken Wings

Classic Recipe: Perfect Roast Chicken

Sweet-and-Spicy Tilapia

Classic Recipe: Roast Pork Loin

On the Side

Brussels Sprouts with Bacon and Apricots

Asparagus with Lemon and Ricotta

Garlicky Broccoli and Cauliflower

Balsamic–Brown Sugar Carrots

Perfect Pilaf

Easy Mexican Rice

Parmesan-Bacon Potatoes

Chapter Two: 5-Ingredient Dinners

In a Skillet

Skillet Caesar Pasta

Vegetable Green Curry

Creamy Tomato Salmon

Cilantro-Lime Shrimp

Lemon-Parmesan Chicken

Garlicky Meatballs

Steak-and-Potato Hash

Asparagus-Stuffed Chicken Breasts

In a Slow Cooker or Braiser

Slow-Cooker Stuffed Peppers

Bacon–Brown Sugar “Rotisserie” Chicken

Apple Cider Pork

Red Wine Beef Ragù

In the Oven

Ginger-Soy Salmon

Crispy Garlic Shrimp

Cranberry–Goat Cheese Chicken

Sheet-Pan Harvest Chicken

Bacon-Wrapped Buffalo Chicken

Greek Lemon Chicken

Sheet-Pan Flank Steak

Pork Chops with Parmesan and Root Vegetables

On the Side

Baked Brown Rice with Vegetables

Smoky Creamed Corn

Sesame-Soy Green Beans

Macaroni and Cheese

Honey-Ginger Carrots

Cheesy Creamy Spinach

Cheddar Broccoli Bake

French Fries with Blue Cheese Gravy

Chapter Three: 7-Ingredient Dinners

In a Skillet

Mushroom Stroganoff

Creamy Cajun Pasta

Garlic Shrimp with Oyster Sauce

Caribbean Chile Shrimp

Dijon Salmon

Thai Chicken Skillet

Sautéed Pork with Peanut Sauce in Lettuce Cups

Peanut Beef Satay

Crispy Cod with Tarragon

In a Slow Cooker or Braiser

Classic Recipe: Ultimate Pot Roast

Stewed Moroccan Chicken with Spinach

Slow-Cooker Spaghetti and Meatballs

Slow-Cooker Beef Chili

Classic Recipe: Slow-Cooker Sloppy Joes

Cuban Pork

Beer-and-Onion Brisket

In the Oven

Jamaican Jerk Veggie Burgers

Curry-and-Coconut-Rice Casserole

Baked Spring Mac and Greens

Chicken Caesar Penne

Chicken with 40 Cloves of Garlic

Spanish Chicken with Olives

Stuffed Antipasto Chicken

Coconut Curry Chicken

Classic Recipe: Meatloaf (with Variations)

On the Side

Mushroom and White Wine Orzo

Peanut Sesame Noodles

Veggie Fried Rice

Garlic-Cheddar Mashed Potatoes

Cajun Roasted Vegetables

Chapter Four: Dessert

3 Ingredients

Peanut Butter Muffins

Apple Tartlets

Chocolate Truffles

Brown Sugar Shortbread

Nutella Brownies

5 Ingredients

Flourless Chocolate Cake with Raspberry Sauce

Mini Fruit Pies

S’mores Cups

Back-Pocket Chocolate Brownies

White Chocolate–Raspberry Mousse

Bourbon Chocolate Mousse

7 Ingredients

Nutella-Mousse Tart

Blueberry Cobbler

Strawberry Shortbread Bars

Cherry-Cheesecake Toaster Pastries

Acknowledgments

Index

About the Author

Copyright

About the Publisher