دانلود کتاب Ethical Consumption: Social Value and Economic Practice

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CONTENTS\nPreface\nIntroduction\nSection I. Producers and Consumers\nIntroduction\n1. Good Chocolate? An Examination of Ethical Consumption in Cocoa\n2. Consuming Producers: Fair Trade and Small Farmers\n3. ‘Trade, not aid’: Imagining Ethical Economy\n4. ‘Today, one can farm organic without living organic’: Belgian Farmers and Recent Changes in Organic Farming\nSection II. Ethical Consumption Contexts\nIntroduction\n5. Narratives of Concern: Beyond the ‘Official’ Discourse of Ethical Consumption in Hungary\n6. Critical Consumption in Palermo: Imagined Society, Class and Fractured Locality\n7. On the Challenges of Signalling Ethics without the Stuff: Tales of Conspicuous Green Anti-consumption\n8. Ethical Consumption as Religious Testimony: The Quaker Case\n9. Re-inventing Food: The Ethics of Developing Local Food\nConclusion\nNotes on Contributors\nIndex