دانلود کتاب Ethnic Knowledge and Perspectives of Medicinal Plants: Volume 2

فهرست مطالب :

Cover
Half Title
Title Page
Copyright Page
About the Editors
Table of Contents
Contributors
Abbreviations
Acknowledgment
Preface
Part I: Ethnic Knowledge
1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye)
2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats
3. Nutritional Herbs from Karabakh, Azerbaijan
4. One-Hundred Plant Species Used by the Tribals in the Western Ghats
5. Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye
6. The Bagrote Valley Gilgit-Baltistan Plant Diversity and Ethnobotanical Aspects
7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan, and Their Curative Uses
8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan
9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan
Part II: Ethnic Foods
10. Spirulina: Ethnic Food and Potential Health Applications
11. Functional Properties of Traditionally Edible Leafy Vegetables Talinum triangulare
12. Nutritional and Functional Attributes of Myristica malabarica Fruits
13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats
14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India
15. Nutritional Attributes of the Wild Edible Mushrooms in Southern India
16. Wild Edible Fungi of Iğdır Province (Turkiye)
17. Indian Traditional Foods from an Ayurvedic Perspective
Part III: Nutraceuticals
18. Nutraceutical Potential of Fucoidans Derived from Seaweeds
19. Traditional Nutraceutical Perspectives of Floral Honey: A Review
20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India
21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves
Part IV: Nutritional Security
22. Spirulina as a Dietary Supplement: Moving toward Food Security
23. Quinoa: Golden Grain of the 21st Century
24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds
25. Bioactive Potential of Ethnically Edible Banana Inflorescence
26. Role of Plants in Managing Diseases
27. Sleep Physiology and Traditional Nutritional Practices
Index