دانلود کتاب Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

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Cover
Title Page
Copyright
Contents
Introduction
Everyday Cheese for Everyday People
Why this Book?
Dairy and Vegan in the Same Book
How to Use this Book
Ethical Cheese
The Milk Industry: Confinement Dairy and Processed Milk
Ethical Animal Husbandry & Integrated Agriculture
Small-Scale Goat Dairy
Raw Milk and the Law
Milk & Health
Milk Intolerance
Fermentation
Dairy Alternatives
Dairy
Cheesemaking 101
The State of Cheese: Food for Thought
Equipment You Need
Ingredients: Milk and What is Done to It
The Low down on Cheese Cultures
All Rennet is Not Created Equal
Salt. Coagulation: Acid Cheese vs. Rennet CheeseBasic Skills Defined
Sanitize, Sterilize, or Just Plain Clean?
My First Cheesemaking
Yogurt: A Curd by Any Other Name
Incubation Made Easy
Flavoring Yogurt
Raw Milk Yogurt
Mesophilic Yogurt: Cultures From the Deep North
Greek Yogurt & Yogurt Cheese
Troubleshooting Yogurt
Ricotta Cheese: Start Here Please
Whole Milk Ricotta
Variations on Ricotta
Troubleshooting Ricotta
Feta: Forgiving Heroine of Home Cheesemakers
Getting a \"Clean Break\"
Feta in Olive Oil
Troubleshooting Feta
What to Do with All That Whey. The Story of Hard Cheese or Why Hard Cheese is HardStep One. Inoculate, Ripen, and Coagulate
Step Two: Cutting the Curds
Step Three: Cooking the Curds
Step Four: Draining, Milling, and Pressing
Step Five: Aging the Cheese
Everyday Cheeses From around the World
India: Panir
France: Chevre & Her Sisters Chevre
Neufchatel
Flavoring Fresh Spreadable Cheeses
Gervais
Mexico: Queso Fresco
Italy: Mozzarella-The Long and the Short of It: New World Mozzarella
Old World Mozzarella
Yes, I Can Tell You How to Make Burrata
Troubleshooting Mozzarella
Greece: Halloumi
Deep Culture. Direct Set, Freeze-Dried Dvi and Reculturable CulturesMesophilic Starter Culture
Thermophilic Starter Culture
Secondary Cultures
Mold Ripened Cheeses
Additional Equipment for Mold Ripened Cheeses
Camembert/Petite Brie
Troubleshooting
Blue Cheese
Castle Blue
Stilton Style Blue
St. Maure and Other Moldy Shapes
Other Cultured Dairy Projects
Sour Cream/CrèMe FraîChe
Cream Cheese
Yogurt Cream
Sour Cream Butter
Yogurt Cream Butter
Buttermilk
Homemade Ranch Dressing
Cheater Cheese From the Locals
Cheater Cottage Cheese
Green Faerie Farm Gomano
Ruby\'s Cheater Cambozola. Nuts & SeedsEveryday Non-Dairy
Equipment Specific to Nut Cheeses
High-Speed Blender
Nut Milk Bag
Cheese Press
Dehydrator
About Nuts & Seeds
Purchasing Nuts & Seeds
Non-Dairy Cultures
Make Your Own Rejuvelac
Additives:
Tapioca Flour
Kappa Carrageenan
Nutritional Yeast
Milks, Creams & Sauces
Nut Milk
Chai Milkshake
Frozen Fruit Shake
Frozen Chocolate Coconut Milkshake
Non-Dairy Mochaccino
Sweet Cashew Cream
Fresh Coconut Cream
How to Open a Young Coconut
Coconut Whipped Cream
Cashew Sour Cream
Creamy Ranch Dressing
Cheesy No-Cheese Sauce #1
Cheesy No-Cheese Sauce # 2.