دانلود کتاب Farming, Food and Nature: Respecting Animals, People and the Environment

فهرست مطالب :

Introduction / Joyce D\'Silva and Carol McKenna --
Setting the planetary scene. Livestock and the boundaries of our planet / Katherine Richardson --
The impacts of livestock production on the natural world. The great disappearing act / Philip Lymbery --
Biodiversity, extinction and livestock production / Tony Juniper --
Bees versus robots / Dave Goulson --
Conservation and the sacred cow / Dominic Wormell --
Protected Cerrado and sustainable diets: complementary pathways towards a more conscious appetite / Jean Francois Timmers --
The growing demand for fish: impacts on the environment, animal welfare and food security / Krzysztof Wotjas and Natasha Boyland --
The impact of livestock production on people. Livestock production and human rights or how the chicken came home to roost / Raj Patel --
The role of livestock in developing countries / Jimmy Smith --
The significance of sentience in wild and farmed animals. Beyond words: what animals think and feel / Carl Safina --
Creatures of the factory farm / Joyce D\'Silva --
The scientific basis for action on animal welfare and other aspects of sustainability / Donald M. Broom --
Green and pleasant farming: cattle, sheep and habitat / John Webster --
Solutions for people, planet and animals. Agroecology working in Africa: the case of sustainable Agriculture Tanzania (SAT) / Janet Maro --
Balancing the needs of food production, farming and nature in the UK uplands / Chris Clark and Pat Thompson --
Chikolongo- a win for people and parks / Joseph Okori and Peter Borchert --
Silvopastoral systems: a feasible step towards environmentally sustainable livestock systems in Mexico / Karen F. Mancera --
Farming in harmony with nature / Patrick Holden --
Food policy for the future. Paying for the true costs of our meat, eggs and dairy / Peter Stevenson --
Changing the world, one meal at a time / Martin Palmer --
The sustainable development goals: challenge or opportunity? / Hans R. Herren --
Rethinking our global food systems / Jonathon Porritt --
Sustainability in the agro-food sector / Karl Falkenberg --
Farming insects for food or feed / Phil Brooke --
Hopeful signposts to a plant-based future / Carol McKenna --
Healthy and sustainable diets. Healthy and sustainable dietary patterns for prevention of chronic diseases and premature death / Elena Hemler and Frank B. Hu --
The threat to public health from livestock production / Aysha Akhtar --
Food, feed and sustainable diets / Duncan Williamson --
Conserving biodiversity through sustainable diets / Glyn Davies --
The case for veganism / Andrew Knight and Jasmijn de Boo --
Investing in a flourishing food system. Corporate engagement strategies to improve farm animal welfare and why they work / Leah Garces --
The power of investor influence / Rosie Wardle --
The role of business in reducing meat and dairy consumption / Michael Pellman Rowland --
Plant-based and clean meat will save the world / Bruce Friedrich --
Conclusion / Joyce D\'Silva and Carol McKenna.