توضیحاتی در مورد کتاب :
این جلد بین رشته ای دیدگاه های متنوعی را در مورد مناسبت های غذایی کودکان در داخل و خارج از خانه در مکان های جغرافیایی مختلف گرد هم می آورد. غذا دادن به کودکان در داخل و خارج از خانه با بازکردن مناسبت های غذایی روزمره - از شام مدرسه گرفته تا وعده های غذایی خانگی و از صبحانه تا میان وعده ها - نقش غذا را در زندگی روزمره کودکان و بزرگسالان اطرافشان نشان می دهد. این کتاب با بررسی مناسبت های غذایی در خانه، مدارس و مهد کودک ها در طول روزهای هفته و تعطیلات، نشان می دهد که چگونه کودکان، مادران، پدران، معلمان و سایر بزرگسالانی که در تغذیه کودکان دخیل هستند، گفتمان های ایدئولوژیک والدین، الزامات بهداشتی و خط مشی را درک می کنند، درک می کنند و هدایت می کنند. مداخلات
این جلد با آشکار کردن پیچیدگی مادی و نمادین تغذیه کودکان، و نقشی که والدین و گفتمانهای سالم در شکلدهی، تداوم و دگرگونی هر دو نوع تغذیه و خوردن ایفا میکند، نشان میدهد که چگونه جنبههای خرد و کلان در اعمال روزمره و روزمره زندگی خانوادگی و تحصیلات. این جلد برای طیف وسیعی از دانشجویان و محققان علاقه مند به جامعه شناسی زندگی خانوادگی، آموزش، مطالعات مواد غذایی و مصرف روزمره بسیار جالب خواهد بود.
فهرست مطالب :
Cover
Half Title
Series Page
Title Page
Copyright Page
Table of Contents
List of illustrations
List of contributors
Acknowledgements
Foreword
1. Introduction
Changing parenting culture and changing childhoods
Summary of the contributions
References
PART I: School and childcare settings
2. Unsettling food encounters between families and early childhood educators
Introduction
The early childhood context: institutions for ‘civilizing’ the body
Methodology
The home made ‘visible’: children’s ability to ‘eat nicely’
The home made ‘visible’: bringing breakfast in from home
The home made ‘visible’: bringing hot food in from home at
lunchtime
Discussion
Conclusion
References
3. Intersectionality and migrant parents’ perspectives on preparing lunchboxes for their children
Introduction
Lunchboxes and parenting: an overview of the literature
Research Methods
Jasmeen’s chapatis
Danijela’s chorizo sandwiches
Luiz’s fajita
Discussion
Conclusion
References
4. School meal reform and feeding ordering in Portugal: Conventions and controversies
Introduction
School meals reform and main controversies
Methodological procedures
A case study of two primary schools in Cascais
The school meals reform in Portugal: a brief overview
Feeding ordering and controversies: justifications and compromises
From cook-chill, through temperature control to home cooked food in schools
Children’s resistance to school meals and the making of compromises
Conclusion
Acknowledgments
Notes
References
5. “Don’t bring me any chickens with sad wings”: Discipline, surveillance, and “communal work” in peri-urban childcare centres in Cochabamba, Bolivia
Introduction
Background: structural adjustment, surveillance, and women’s labour
Childcare institutions and surveillance
Women’s work
Methods
Centros Infantiles
Centros de Desarrollo Infantil
Data collection
Results
Expectations of parents
School fees: Centros Infantiles
Monthly meetings: Centros Infantiles and Centros de Desarrollo Infantil
Staff perception of mothers
Mothers’ reported behaviour
Medical monitoring
Discussion
Surveillance in child feeding programmes
Women’s work
Acknowledgments
Notes
References
PART II: The home (and beyond)
6. Holiday hunger: Feeding children during the school holidays
Introduction
Social, educational, and health related problems faced by food insecure children
The rise of holiday clubs
Summary of research methods
Key themes
Potential issues and directions for future research
Summary
References
7. “My mum feeds me, but really, I eat whatever I want!”: A relational approach to feeding and eating
Introduction
Relational approach to feeding and eating
Research methods
Family foodways
Family meals
Strategy 1: Eat at the table
Strategy 2: Eat five more bites of meat and vegetables
Strategy 3: At least try it!
Conclusion
References
8. Feeding in context: Eating occasions as domestic socialized practice
Socialisation and ‘becomings’
Family mealtimes as social practice
Demarcation and synchronisation of taste
Pressures on the family meal
Research methods
Findings
Family meals as practice
Becoming-the-same: the serious matter of family dinner
Becoming other and being: relaxing the rules
Discussion
Conclusions
References
PART III: New Parenting Styles?
9. When fathers feed their family: The emergence of new father roles in Denmark
Introduction
Literature review
Methodology
Findings
Discussion and conclusion
References
10. Swedish single fathers feeding the family
Introduction
Fatherhood in a state of flux
Culinary femininities and masculinities
Method
Findings
Cooking is a major part of being a father
Cooking as an interest
Cooking as a hardship
Cooking as a part of life
Discussion
References
11. Calibrating motherhood
Introduction
Feminist approaches to maternal foodwork
Calibrating motherhood: interview and focus group narratives
The inattentive “McDonald’s Mom”
The overbearing “Organic Mom”
Discussion and conclusion
References
12. When intensive mothering becomes a necessity: Feeding children on the ketogenic diet
The ketogenic diet
Mothering and food work
Methodology
The necessity of intensive parenting
The gendered nature of food work
Treatment as a saviour
Expert carers
Discussion
References
13. Concluding remarks
References
Index
توضیحاتی در مورد کتاب به زبان اصلی :
This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across different geographical locations. By unpacking mundane food occasions - from school dinners to domestic meals and from breakfast to snacks - Feeding Children Inside and Outside the Home shows the role of food in the everyday lives of children and adults around them. Investigating food occasions at home, schools and in nurseries during weekdays and holidays, this book reveals how children, mothers, fathers, teachers and other adults involved in feeding children, understand, make sense of and navigate ideological discourses of parenting, health imperatives and policy interventions.
Revealing the material and symbolic complexity of feeding children, and the role that parenting and healthy discourses play in shaping, perpetuating and transforming both feeding and eating, this volume shows how micro and macro aspects are at play in mundane and everyday practices of family life and education. This volume will be of great interested to a wide range of students and researchers interested in the sociology of family life, education, food studies and everyday consumption.