دانلود کتاب Flavonoids in Health and Disease

فهرست مطالب :

Series Introduction......Page 6
Preface......Page 10
Contents......Page 12
Contributors......Page 14
Phenolic Acids in Fruits and Vegetables......Page 20
Flavonoids in Herbs......Page 62
The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and Vegetables......Page 90
Applications of Flavonoid Analysis and Identification Techniques: Isoflavones (Phytoestrogens) and 3-Deoxyanthocyanins......Page 116
Synthesis, Identification, Quantification, and Chemical Reactivity of Methylated Flavan-3-ols......Page 142
Investigation of Flavonoids and Their In Vivo Metabolite Forms Using Tandem Mass Spectrometry......Page 164
Effects of Flavonoids on the Oxidation of Low-Density Lipoprotein and Atherosclerosis......Page 184
Phytochemicals and Brain Aging: A Multiplicity of Effects......Page 224
Flavonoids: Neuroprotective Agents? Modulation of Oxidative Stress–Induced Map Kinase Signal Transduction......Page 252
Mitochondrial Actions of Flavonoids and Isoflavonoids......Page 292
Gene Modulation of HaCaT Cells Induced by Pine Bark Extract......Page 322
Cytoprotective and Cytotoxic Effects of Flavonoids......Page 328
Understanding the Bioavailability of Flavonoids Through Studies in Caco-2 Cells......Page 368
Metabolism in the Small Intestine and Gastrointestinal Tract......Page 382
Absorption of Quercetin Glycosides......Page 410
Bioavailability of Flavanol Monomers......Page 432
Absorption and Metabolism of Hydroxycinnamates......Page 460
Index......Page 478