دانلود کتاب Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

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Cover
Title
Copyright
Contents
Introduction
1 BRIGHT
tart, tangy, citrusy
HIBISCUS
POMEGRANATE MOLASSES
PRESERVED LEMONS
SUMAC
PICKLED VEGETABLES
DRINKS AND STARTERS
Pomegranate Cranberry Sangria
The Mediterranean Rose
Hummus with Moroccan Spices and Preserved Lemon
Preserved Lemons à la Paula Wolfert
Crostini with Green Almond Relish
SALADS AND SIDES
Turmeric-Pickled Cauliflower
Classic Fattoush
Summer Quinoa Salad with Shrimp
Everyday Swiss Chard
Pickled Turnips
Summer Squash with Pomegranate Glaze
Pomegranate-Roasted Beets with Goat Cheese
Barley Pilaf with Preserved Lemon and Garlic Relish
ENTRÉES
Grilled Whole Snapper with Preserved Lemon Vinaigrette
Grilled Sea Scallops with Charred Scallions and Sumac
Sheet Pan Chicken with Sumac and Winter Squash
Chicken Kebabs with Toum
Spatchcocked Chicken with Preserved Lemon Marinade
Minted Baby Lamb Chops with Pomegranate Glaze
Sweet-and-Sour Beef Hand Pies
SWEETS
White Chocolate Cranberry Cookies with Sumac Glaze
Hibiscus Shortbread Icebox Cookies
Strawberry-Pomegranate Refrigerator Jam
2 SAVORY
earthy, salty, herbaceous
FETA CHEESE
NIGELLA
ZA’ATAR
OLIVES
MINT
DRINKS AND STARTERS
Za’atar Bloody Mary
Za’atar Bread
Our World-Famous Olive Medley
Whipped Feta Spread
Spiced Beet Dip with Za’atar, Goat Cheese, and Pistachios
Great Green Tapenade
Cheesy Hand Pies
Antipasto Salad
Herbed Egg Bites (Ejjeh)
SALADS AND SIDES
Savory Salad Topper
Millet Pilaf with Almonds and Feta
Layered Bulgur, Fennel, and Mint Salad with Pine Nuts
Quinoa Tabbouleh with Chickpeas
Mediterranean Couscous Salad
Roast Fingerlings with Burrata and Mint Salsa
Za’atar-Roasted Vegetables
ENTRÉES
Clams Steamed with Za’atar and Herbs
Spaghetti with Burst Cherry Tomatoes, Pancetta, and Feta
Flounder Fillet with Fennel, Orange, and Olive Salad
Salmon Kebabs with Nigella
Grilled Chicken Paillard with Roasted Pepper and Kalamata Olive Salsa
Make-Your-Own Za’atar Chicken Bowl
SWEETS
Bittersweet Chocolate Mint Mousse
Blueberry Melon Salsa
3 SPICED
hot, warming, smoky
HARISSA
RAS EL HANOUT
BERBERE
SHAWARMA SPICES
ALEPPO PEPPER
URFA PEPPER
STARTERS
Apricot Hot Pepper Jelly
Brooklyn Nachos
Bold and Spicy Hummus
Spiced Salt
Fiery Berbere Shrimp
Green Zhug
Green Scallop Ceviche with Zhug
Zesty Calamari Skewers
Sahadi’s Hot Wings
SOUPS, SALADS, AND SIDES
Red Lentil Soup
Alicia’s Saffron Chicken Soup
Sizzled Zucchini with Pepper Relish
Winter Squash with Roasted Pumpkin Seeds
Spicy Escarole and Beans
Spring Vegetable Salad with Mustard Seed Dressing
Harissa Mac and Cheese
ENTRÉES
Cardamom-Spiced Chicken Kebabs
Berbere-Spiced Chicken Thighs
Jambalaya, Sahadi’s Way
Moroccan Marinated Chicken Breasts
Slow-Roasted Harissa Salmon
Couscous Bowl with Spiced Lamb Strips
Kibbeh Pan Pie
Spicy Beef Kebabs with Tzatziki
Easy Meat Filling
Shawarma-Crusted Roast Beef Tenderloin
SWEETS
Sweet and Spicy Nut Brittle
Chewy Ginger Spice Cookies
4 NUTTY
rich, meaty, satisfying
PISTACHIOS
TAHINI
BASMATI RICE
MASTIC
DRIED BEANS
PINE NUTS
DUKKAH
SNACKS, STARTERS, AND BREAKFASTS
Lebanese Breakfast
Sahadi’s Snack Mix
Fava dip
Red Pepper Walnut Spread (Mohammara)
Deviled Eggs with Dukkah
Individual Spinach-Walnut Pies
Beef and Pine Nut Flatbread Pizzas
SOUPS, SALADS, AND SIDES
Savory Winter Wheat Soup with Herbs
Chicken Soup with Pine Nuts
Basmati Rice Salad with Broccoli, Bacon, and Sunflower Seeds
Mom’s Million-Dollar Salad
Kale Slaw with Grapes and Pistachios
Pan-Roasted Broccoli and Chestnuts
Warm Roasted Cauliflower with Tahini-Yogurt Dressing
Roasted Asparagus with Toasted Walnuts and Goat Cheese
Pistachio Pilaf
Freekeh with Toasted Nuts
ENTRÉES
Farfalle with Almond-Arugula Pesto
Portobellos Stuffed with Herbed White Beans
Seared Tuna Loin with a Sesame Mustard Seed Crust
Christmas Rice
Dukkah-Crusted Pork Cutlets
Beef and Lentil Bowl with Tahini Dressing
SWEETS
Tahini Swirl Brownies
Sesame Cookies (Barazek)
Lebanese Sweet Pudding
Chocolate Tahini Ice Cream
Syrian Ice Cream with Pistachios
Pistachio Cheesecake with Kataifi Crust
5 SWEET
light, floral, delicate
NATURAL FLOWER WATERS
DRIED FRUIT
DATE SYRUP
HONEY
HALVAH
MAHLAB
BREAKFAST, DRINKS, AND SNACKS
Date Pecan Coconut Granola
Syrian Sweet Cheese Pastries
Sesame-Apricot Granola
Semolina Breakfast Pudding
Orange Blossom Cocktail
Mahlab-Spiced Pecans
Cranberry Date Relish with Ginger
SALADS
Fruited Farro Salad
Red Kale Salad with Date Syrup Dressing
Curried Couscous Salad with Dried Fruit
Roasted Cauliflower Salad with Lentils and Dates
ENTRÉES
Rose Risotto with Crab and Snap Peas
Glazed Chicken Legs with Curry and Dates
Skillet-Roasted Chicken with Apricot Stuffing
Duck Breasts with Sweet Cherry Sauce
Pan-Roasted Pork Chop with Fruited Compound Butter
SWEETS
Rosewater Marshmallows
Rose Almond Olive Oil Cake
Orange Blossom Cupcakes with White Chocolate Orange Ganache
Double Cherry Rice Pudding
Chocolate Chunk Halvah Cookies
Apricot Ice Cream
Menus
Acknowledgments
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
About the Author
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