دانلود کتاب Food and eating in medieval Europe

فهرست مطالب :

Pilgrims to table - an analysis of food consumption in Chaucer's Canterbury Tales, Elizabeth M. Berbel
The feast hall in Anglo-Saxon poetry, Margery Brown
Fast food and urban living standards in medieval England, Martha Carlin
Did the peasants really starve? Christopher Dyer
Driven by drink? Ale consumption and the agrarian economy of London region, c. 1300-1400, James Galloway
Making sense of medieval culinary records, Constance B. Hieatt
Cannibalism as an aspect of famine in two English chronicles, Julia Marvin
Feeding medieval cities - some historical approaches, Margaret Murphy
The household of Alice de Bruene, 1412-13 - there's no such thing as a free lunch, Fiona Swabey
Guillaume Tirel - a cook at the royal court of France in the fourteenth century, Alan Weber
The flavour of sin in the Ordo Representacionis Ade, Michelle R. Wright.