دانلود کتاب Food and Identity in England, 1540–1640: Eating to Impress

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Cover\nHalf-title\nTitle\nCopyright\nDedication\nContents\nList of Figures\nList of Tables\nPreface\nAcknowledgements\nGeneral Notes\nPart One: Approaches\n Introduction\n Literature on food history\n ‘Sorts’ of people in England, 1540–1640\n Sources and methods\n 1. Food and Identity\n Food symbolism – luxury and necessity\n Food symbolism – sociability\nPart Two: Social Groups\n 2. The ‘Meaner Sort’ and Their Diets\n Labourers and the poor\n Household servants\n 3. The Middling Sort and Their Diets\n Wealthy yeomen\n Urban ‘professionals’ and artisans\n 4. The Diet of the Gentry\n Staple foods\n High quality and high-priced variants of staple foods\n Exclusive foods and foods used sparingly\nPart Three: Social Relations\n 5. Special Foods and Their Preparation\n Special foods\n Recipes and ready-made foods\n Fake luxuries\n 6. Interactions\n Gift s and hospitality\n Special occasions\n Critiques of feasting\nConclusion: Eating to Impress\nNotes\nBibliography\nIndex