دانلود کتاب Food consumption in the city: practices and patterns in urban asia and the

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Introduction Marlyne Sahakian, Czarina Saloma and Suren Erkman Part 1: Trends across the Region 1. Same, Same - but Different: On Increasing Meat Consumption in the Global South Hellmuth Lange 2. Grappling with Impacts: Environmental Considerations around Agriculture and Food Waste Treatment in Asian cities Megha Shenoy Part 2: Food Practices and Cultures 3. Emerging Consumerism and Eating Out in Ho Chi Minh City, Vietnam: The Social Embeddedness of Food Sharing Judith Ehlert 4. Eating in Vertical Neighborhoods: Food Consumption Practices in Metro Manila Condominiums Czarina Saloma and Erik Akpedonu 5. From Beef to Bananas: Consumer Preferences and Local Food Flows in Honolulu, Hawai\'i Elizabeth Louis and Kyle Datta 6. The Food Revolution in Melbourne, 1980-2015 Warwick Frost and Jennifer Laing 7. The Practices of Indian Vegetarianism in a World of Limited Resources: The Case of Bengaluru Rune-Christoffer Dragsdahl Part 3: Food Waste Dynamics 8. Uneaten Food: Emerging Social Practices around Food Waste in Greater Tokyo Atsushi Watabe, Chen Liu and Magnus Bengtsson 9. From Thrift to Sustainability: The Changing Table Manners of Shanghai\'s Food Leftovers Dunfu Zhang 10. Food Waste in the Food Service Sector: A Case Study from Kuala Lumpur, Malaysia Effie Papargyropoulou 11. Convenient Food, Inconvenient Waste: Systems of Provision Meet Social Practices in Seoul Keith Lee 12. Towards Sustainable Consumption of Rice in a Private School in Metro Manila Abigail Marie Favis and Rafael Estanislao