دانلود کتاب Food, Culture and Identity in the Neolithic and Early Bronze Age

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Front Cover
Title Page
Copyright
Table of Contents
List of Contributors
List of Figures and Tables
Food, Identity and Culture: An Introduction and Overview
Explaining the dietary isotope evidence for the rapid adoption of the Neolithic in Britain
In the kinship of cows: the social centrality of cattle in the earlier Neolithic of southern Britain
Animals into ancestors: domestication, food and identity in Late Neolithic Orkney
Early Neolithic diets: evidence from pathology and dental wear
The use of dental microwear to infer diet and subsistence patterns in past human populations: A preliminary study
You are where you ate: Isotopic analysis in the reconstruction of prehistoric residency
Diet and culture in southern Britain: the evidence from Yarnton
Dairying, dairy products and milk residues: potential studies in European prehistory
Neolithic and Early Bronze Age ‘food’ from northern Greece: The archaeobotanical evidence
Changing paradigms: Food as a metaphor for cultural identity among prehistoric fisher-gatherer-hunter communities of northern Europe
Mead, chiefs and feasts in later prehistoric Europe