دانلود کتاب Food engineering: emerging issues, modeling, and applications

فهرست مطالب :

Content: Governing principles of mathematical modeling / A. Santhakumaran --
Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran --
Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma --
Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty --
Food packaging technologies / John Brockgreitens and Abdennour Abbas --
Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai --
Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami --
Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee --
Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose --
Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami --
Structuring edible oil using food grade oleogelators / Ashok R. Patel --
Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav --
Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar --
Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas --
Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih.