دانلود کتاب Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices

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Cover
Half Title
Series
Title
Copyright
Contents
Contributors
Introduction
Part One The subordination of women and the nature of resistance
1 Curing the body and soul: Health, food and herbal medicines for nineteenth-century South Asian Muslim women
2 The worship of taste: Rokeya Hossain and the politics of ritual fasting
3 Religious recipes: Culinary Motherlines of feasts and fasts in India
Part Two Boundary-making, the construction of identity and commensality
4 Transcendental transactions: Food practices among Barelwi Muslims
5 Between khatm-e qur’ans and slametans: Gender and class in South Asian and Indonesian interdomestic rituals
6 Buddhist women and food-gifting to monks
Part Three Everyday life, power and agency
7 Women’s ritually shared bodies and food-penance in rural Maharashtra
8 Eating and fasting as a complex professional strategy
9 Fasting, feasting: Social and religious food practices at a Barelwi girls’ madrasa
10 Praying in the kitchen: The Tablighi Jama‘at and female piety
Index