دانلود کتاب Food Inequalities

فهرست مطالب :

Cover
Title Page
Copyright
Contents
Series Foreword
Preface
Acknowledgments
Part I: Overview
Chapter 1. An Introduction to Food Inequalities
Chapter 2. History of Food Inequalities in the United States
Chapter 3. Inequalities in Food Access
Chapter 4. Food, Culture, and Inequalities
Chapter 5. The Impacts of Food Inequalities
Chapter 6. The Relationship between Food Practices, Policies,and Inequalities
Chapter 7. Food Activism
Part II: Controversies and Issues
Chapter 8. Is Everyone Treated the Same? Racial and Gender Discrimination in the Food System
Chapter 9. Fair Wages for Fair Work? Equity in the Food System
Chapter 10. Do Food Deserts Really Exist? Community Access to Food
Chapter 11. What Can I Use SNAP For? What the Supplemental Nutrition Assistance Program Provides
Chapter 12. What and How Do We Eat Now? How Large Agriculture Businesses Shape Food Availability and Tastes
Chapter 13. Healthy Lunch, Hungry Kids? Lunch at School
Part III: Scenarios
Chapter 14. Case Studies
Glossary
Directory of Resources
Bibliography
Index
About the Author