دانلود کتاب Food Legislative System of the UK

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Content:
Front Matter, Page iii
Copyright, Page iv
Preface, Pages v-vi
Acknowledgements, Page vii
Introduction to Introduction to Current Food Law, Pages 1-2
1 - Primary legislation, Pages 3-17
2 - Subordinate legislation, Pages 18-25
Introduction to Historical Summaries, Page 27
3 - Development of primary food legislation, Pages 29-37
4 - Development of product-specific food legislation, Pages 38-49
Introduction to Deciding on Legislation, Pages 51-54
5 - Replacing primary legislation, Pages 55-60
6 - Making regulations, Pages 61-78
7 - The European connection, Pages 79-98
8 - Codex Alimentarius, Pages 99-106
Introduction to Influences on the System, Page 107
9 - Impact of concerns about diet and health, Pages 109-117
10 - Role of interest groups, Pages 118-129
11 - Summary and overview, Pages 133-135
Appendix 1 - The Food Act, 1984: Arrangement of Sections, Pages 137-142
Appendix 2 - Notes on the European Economic Community and the operation of its institutions, Pages 143-149
Appendix 3 - Key addresses, Pages 150-153
Index, Pages 155-157