دانلود کتاب Food safety: past, present, and predictions

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Cover......Page 1
Title......Page 4
Copyright......Page 5
Dedication......Page 6
Contents......Page 8
Author biography......Page 10
Foreword 1......Page 12
Foreword 2......Page 16
Reference......Page 17
Preface......Page 18
References......Page 21
Acknowledgments......Page 22
Chapter 1 - 2018: past and present collide......Page 24
References......Page 31
Early concerns in Europe......Page 34
Start of regulations in the United States......Page 35
Enter The Jungle......Page 37
Late 20th century......Page 41
References......Page 45
Chapter 3 - 1993: the “9/11” of the food industry......Page 48
Riley Detwiler: Loss and Legacy......Page 55
Media coverage......Page 57
References......Page 61
Chapter 4 - Changes brought about after the 1993 outbreak......Page 64
The USDA postcard......Page 65
The “safe handling” label......Page 67
Positive, systemic changes, but challenges ahead......Page 73
References......Page 78
Peanut Corporation of America: Salmonella......Page 80
The growing investigation......Page 82
The fall of the peanut king......Page 83
An eyewitness in the Plainview peanut plant......Page 84
From eyewitness to whistle-blower......Page 86
The impact of the whistle-blower......Page 87
Witness to the courtroom proceedings......Page 88
The sentencing hearing......Page 90
Blue Bell Creameries: Listeria monocytogenes......Page 94
Chipotle Mexican grill: multiple outbreaks......Page 98
Simi Valley, CA......Page 99
Beyond Norovirus in California......Page 104
Jimmy John’s: Salmonella and E. coli......Page 107
Bagged salads: 2016......Page 108
Romaine lettuce: 2017 and into early 2018......Page 109
Romaine lettuce: late 2018......Page 111
Leafy greens: aftermath?......Page 112
References......Page 114
Too many agencies......Page 120
The Proposed Safe Food Act......Page 124
Increasing the FDA’s regulatory authority......Page 127
FDA standards programs......Page 128
Legal authority......Page 129
Economic impacts......Page 133
Economic impacts on industry......Page 137
The costs of recalls......Page 141
References......Page 144
New post-9/11 realities......Page 148
Growing concerns behind new legislation......Page 150
“It was pretty dramatic”......Page 156
The FDA Food Safety Modernization Act......Page 158
FSMA rules redefining terms and exemptions......Page 159
Publishing final FSMA rules......Page 162
Rule #3: standards for produce safety......Page 163
Rule #4: Foreign Supplier Verification Program......Page 164
Rule #6: Sanitary transport of human and animal food......Page 165
Rule #7: Intentional adulteration......Page 167
Beyond FDA publishing of FSMA rules......Page 169
References......Page 170
Integrated food safety system......Page 174
Early efforts......Page 178
The states’ ability to implement federal food policies......Page 179
State\'s capacity for regulating food safety......Page 180
FDA food code adoption......Page 182
States’ capacity for regulating food safety......Page 185
Characteristics of states with ideal food regulatory structures......Page 189
Characteristics of states with ideal food policies......Page 191
Characteristics of states with ideal funding and resources for food safety programs......Page 194
Characteristics of states with ideal certifications and universal standards......Page 196
Characteristics of states with ideal food safety program staffing and training......Page 197
References......Page 200
From “poke and sniff” to artificial intelligence (AI)......Page 202
New technologies......Page 205
From bar codes to Blockchain......Page 212
Beyond data and technology......Page 219
The outlook for a “food safety culture” of the future......Page 221
Future case studies......Page 224
References......Page 225
The First Industrial Revolution......Page 228
The Second Industrial Revolution......Page 229
The Third Industrial Revolution......Page 230
The Fourth Industrial Revolution......Page 233
Climate change......Page 236
Changes in farming......Page 241
Changes in protein production......Page 245
Changes in food retail......Page 247
Farmers’ markets/CSAs/on-farm markets......Page 248
Cottage foods......Page 249
Changes in food delivery......Page 250
Changes in food production technology use......Page 251
Change in how consumers align food with values......Page 252
Change in how media covers outbreaks......Page 254
Changes in consumer advocacy......Page 259
References......Page 262
Interviewee biographies......Page 266
Index......Page 274
Back coverr......Page 290